Additives Abinci Sucrosepicture1
Additives Abinci Sucrosepicture2
Additives Abinci Sucrosepicture3

Abubuwan Additives Sucrose

(KAS: 57-50-1)
CAS57-50-1
MFC₁₂H₂O₁
fasaha bayani dalla-dalla≥99.00%
  • Matakan haɗari:Kaya mara haɗari
  • LAMBAR UN:Kaya mara haɗari
  • HS code:1701991090
  • MW:342.297
  • Yawan yawa:1.587g/cm³
  • Bayyanar:Farin farin

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description

Sucrose, wanda aka fi sani da sukarin tebur, shine disaccharide wanda ya ƙunshi glucose da fructose subunits. An samar da shi ta dabi'a a cikin tsire-tsire kuma shine farkon abin da ke cikin farin sukari. Tsarin kwayoyin halittar wannan fili shine C₁₂H₂O₁. Don amfanin ɗan adam, ana fitar da wannan fili kuma ana tace shi daga rake ko sukari gwoza.

Aikace-aikace

Aikace-aikacen Masana'antar Abinci: Wakilin Zaƙi da Sucrose mai Aiki yana amfani da ko'ina azaman wakili mai zaƙi a cikin masana'antar abinci da abin sha, yana ba da zaƙi da haɓaka ɗanɗano a cikin ɗimbin samfuran samfuran, gami da kayan zaki, kayan da aka gasa, alewa, abubuwan sha, da abinci da aka sarrafa. Baya ga rawar da yake takawa a matsayin mai zaki. sucrose Hakanan yana ba da gudummawa ga rubutu, tsari, da tsawaita rayuwa a yawancin tsarin abinci.

Amfanin Dafuwa: Mai Zaƙi iri-iri a cikin dafa abinci da gasa a aikace-aikacen dafa abinci, sucrose ana amfani da shi sosai wajen dafa abinci da gasa don zaƙi jita-jita, da kayan zaki, da abin sha. Yana caramelizes lokacin zafi, yana ba da ɗanɗano mai ɗanɗano da launi na zinare ga kayan gasa, miya, da kayan miya, yana mai da shi sinadari iri-iri a cikin abubuwan dafa abinci.

Kiyaye Abinci: Matsayi a cikin Jams, Jellies, da Kiyaye Sucrose yana taka muhimmiyar rawa a cikin adana abinci ta hanyar yin aiki azaman abin kiyayewa na halitta a cikin jams, jellies, da adana 'ya'yan itace. Ƙarfinsa na haifar da matsanancin matsananciyar osmotic yana hana haɓakar ƙwayoyin cuta kuma yana hana lalacewa, yana taimakawa wajen tsawaita rayuwar abincin da aka adana.

Aikace-aikacen Masana'antu: Bayan Abinci da Abin sha Baya ga amfani da shi a cikin masana'antar abinci, sucrose yana samun aikace-aikace a sassan masana'antu daban-daban. Ana amfani da shi a cikin kayan aikin magunguna azaman abin haɓakawa da mai daɗi a cikin allunan, syrups, da magungunan ruwa. Haka kuma, sucrose yana aiki azaman abincin abinci don hanyoyin fermentation a cikin samar da ethanol, abubuwan sha, da sinadarai na tushen halittu.

Masana'antar Abin Sha: Maganin Zaki da Ƙamshi Sucrose muhimmin sinadari ne wajen samar da abubuwan sha masu laushi, ruwan 'ya'yan itace, abubuwan sha masu ƙarfi, da abubuwan sha masu ɗanɗano, inda yake samar da zaƙi kuma yana daidaita tsami, ɗaci, da sauran dandano. Carbonabubuwan sha masu ɗauke da sinadarin sucrose suna taimakawa wajen daidaita sinadarin carbonation da kuma jin daɗin baki, wanda hakan ke ƙara yawan jin daɗin ji.

Kayan abinci da kayan zaki: Abubuwan Ni'ima mai daɗi kuma Yana Maganin samfuran kayan zaki kamar alewa, cakulan, caramels, da ƙoƙon ɗanɗano sun dogara da sucrose don zaƙi, laushi, da jin baki. A cikin kayan zaki kamar kek, kukis, irin kek, da ice cream, sucrose yana ba da gudummawa ga dandano, launi, da tsari, ƙirƙirar abubuwan jin daɗi da gamsarwa.

Abubuwan da ake buƙata na abinci mai gina jiki: Caloric Sweetener da Carbohydrate Source Sucrose shine tushen adadin kuzari da carbohydrates, yana ba da kuzari don metabolism da ayyukan jiki. Koyaya, yawan amfani da sucrose na iya ba da gudummawa ga hauhawar nauyi, caries hakori, da rikicewar rayuwa lokacin cinyewa da yawa azaman wani ɓangare na abinci mai yawan kalori.

Ma'anar Kiwon Lafiya: Matsakaici da Ma'aunin Abinci Yayin da ake iya jin daɗin sucrose a matsayin wani ɓangare na daidaitaccen abinci a cikin daidaitawa, ya kamata a guji yawan cin abinci don kiyaye lafiyar gaba ɗaya da walwala. Za'a iya amfani da madadin koshin lafiya, kamar kayan zaki na halitta kamar zuma, maple syrup, da kayan zaki masu 'ya'yan itace, don rage yawan yawan sukari da haɓaka bambancin abinci.

bayani dalla-dalla

ItemsStandardSakamakon gwaji
Tsafta %≥99.099.7
Gwajin %99.0 ~ 101.0 (kayan abu mara ruwa)99.8
Asarar bushewa %≤2.00.19
Karfe masu nauyi ppm≤10≤10
Danshi%≤1.00.1
Sulfate ash %≤0.5 ƙaddara akan 1.0 g.0.009
Rago kan kunnawa %≤0.10.03
Jimlar rashin tsarki≤0.50.18

Nau'in Marufi

25 kg jakar saƙa

Certifications

ISO 9001. ISO 22716. cGMP bokan

Kosher, Halal bokan

shipping Information

MOQ: (Saboda yanayin jigilar sinadarai, da fatan za a tuntuɓi manajan cinikin teku don cikakkun bayanai!)

Tashar Jiragen Ruwa ta Lodawa: CHINA - Tashar Jiragen Ruwa ta Shanghai, Tashar Jiragen Ruwa ta Ningbo Zhoushan, Tashar Jiragen Ruwa ta Guangzhou, QinGDAo Tashar jiragen ruwa, Tashar jiragen ruwa ta Tianjin, Tashar jiragen ruwa ta Dalian, Tashar jiragen ruwa ta Xiamen, Tashar jiragen ruwa ta Lianyungang (ana iya tabbatar da ita bisa ga buƙatun abokan ciniki)

Lokacin Isarwa: makonni 4-6, ya danganta da girman tsari da wurin zuwa

biya Terms

L/C, D/P, T/T akan farashin mai siye

Samfurin samuwa akan buƙata

Sunaye Da yawa

  • SUGAR

  • sucrose

  • MATSAYI

  • SACHARUM

  • SACHAROSE

  • D (+) - Sucrose

  • sucrose, tsarki

  • D-(+) - Sucrose

  • D (+) - Saccharose

  • MAGANIN MATSALAR

  • SUCROSE STANDARD

  • Erlotinib-d16 HCl

  • SUCROSE CONFECTIONERS

  • Sucrose, babu protease

  • Sucrose, MB Grade (1.07654)

  • hex-2-ulofuranosyl hexopyranoside

  • aD-Glucopyranosyl bD-fructofuranoside

  • Sucrose, Ultra Pure, Matsayin Halittar Halitta

  • beta-D-fructofuranosyl alpha-D-glucopyranoside

  • Bazuwar Abun ciki
  • Abun ciki mai zafi
  • Abin dubawa mai zafi

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