zaub mov qib amino acid glycine hmoov khoom noj khoom haus ntxivpicture1
zaub mov qib amino acid glycine hmoov khoom noj khoom haus ntxivpicture2
zaub mov qib amino acid glycine hmoov khoom noj khoom haus ntxivpicture3

zaub mov qib amino acid glycine hmoov khoom noj khoom haus ntxiv

CAS: 56-40-6 Nr.
CAS56-40-6
MFC2H5NO2
Kev specifications≥98.80%
  • Qib txaus ntshai:Cov khoom tsis txaus ntshai
  • UN NUMBER:Cov khoom tsis txaus ntshai
  • HS code:29224910
  • MW:75.067
  • Ntom :1.3 ± 0.1 g / cm3
  • Qhov tsos:Dawb hmoov

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Paub meej:

Hauj lwm

Glycine yog ib qho organic compound thiab ib qho ntawm cov amino acids yooj yim tshaj plaws hauv ntiaj teb. Chemically Glycine yog hydrophilic thiab polar compound. Cov tshuaj lom neeg no tau siv dav hauv kev tsim khoom ntawm qee cov khoom noj thiab kev tsim khoom ntawm qee cov tshuaj, siv cov organic compound hauv lub cev tuaj yeem pab tshem tawm cov rog ntau dhau lossis tswj lub cev qib uric acid. Feem ntau, lub cev siv cov amino acid no los ua cov proteins xws li collagen lossis creatine.

Daim ntawv thov

Nws tuaj yeem siv rau hauv cov dej haus cawv, siv los ua cov kua qaub lossis cov khoom tsis haum rau cov cawv thiab cov dej haus, siv los ua ib qho ntxiv rau qhov tsw thiab saj ntawm cov zaub mov, khaws nws cov xim qub thiab muab cov khoom qab zib; Siv los ua cov tshuaj tua kab mob rau cov ntses flakes thiab txiv laum huab xeeb jams; tuaj yeem ua lub luag haujlwm buffering nyob rau hauv saj ntawm edible ntsev thiab vinegar; Siv rau hauv kev ua zaub mov, txheej txheem brewing, nqaij ua thiab cov qauv dej mos zoo li hauv Saccharin Sodium txhawm rau tshem tawm iab; tuaj yeem ua lub luag haujlwm hauv cov hlau chelation thiab kev tiv thaiv oxidation, siv los ua cov stabilizer rau cov qab zib, cheese, margarine, cov noodles sai sai los yog cov noodles yooj yim, cov hmoov nplej thiab cov nqaij npua; Siv los ua tus stabilizer rau Vitamin C; 10% raw khoom ntawm monosodium glutamate yog Glycine.

Specifications

Cov khoom kuaj

Standard

tshwm sim

tsos

Dawb crystalline hmoov

yoog

Kev ntsuas /%

98.5 ~ 101.5

99.5

Identification

Ninhydrin

yoog

Chloride (raws li Cl) /%

≤0.007

Sulphate (raws li SO4) /%

≤0.0065

Cov hlau hnyav (raws li Pb) /%

≤0.002

Poob ntawm ziab /%

≤0.2

0.10

Residue ntawm ignition /%

≤0.1

0.04

Hom Ntim

25 Kg woven hnab

1000Kg jumbo hnab

lawm

ISO 9001. ISO 22716. cGMP tau ntawv pov thawj

Kosher, Halal tau ntawv pov thawj

Kev Qhia Tawm

MOQ: (Vim qhov xwm txheej ntawm kev thauj mus los, thov sab laj nrog tus thawj tswj hwm kev lag luam hiav txwv kom paub meej!)

Chaw Nres Nkoj: Tuam Tshoj - Chaw Nres Nkoj Shanghai, Chaw Nres Nkoj Ningbo Zhoushan, Chaw Nres Nkoj Guangzhou, QinGDAo Chaw nres nkoj, Chaw nres nkoj Tianjin, Chaw nres nkoj Dalian, Chaw nres nkoj Xiamen, Chaw nres nkoj Lianyungang (tuaj yeem ua kom tau raws li qhov yuav tsum tau ua ntawm cov neeg siv khoom)

Lub sij hawm xa tuaj: 4-6 lub lis piam, nyob ntawm qhov kev txiav txim loj thiab qhov chaw

ntsiab lus uas them

L / C, D / P, T / T ntawm tus neeg yuav khoom tus nqi

Qauv muaj nyob rau ntawm kev thov

Ntau lub npe

  • Gly

  • Glycine

  • H-Gly-OH

  • glycocol

  • L-Glycine

  • Glycine BP

  • GLYCINE USP

  • BLOTTING BUFFER

  • Aminoacetic acid

  • GLYCINE TECHNICAL

  • Glycine, Dawb Base

  • USP24 GLYCINE USP24

  • Glycine (Food Grade)

  • Glycine (Pib Qib)

  • Glycine (Tech Qib)

  • Glycine (Pharm Qib)

  • Random Cov ntsiab lus
  • Cov ntsiab lus kub
  • Kub tshuaj xyuas cov ntsiab lus

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