Polyglycerol Polyricinoleate

Hauj lwm

PGPR yog ib qho me me, tsis ua rau mob emulsifier, nws cov khoom siv raw yog Glycerol thiab rocinoleic acid, muab tau los ntawm cov nroj tsuag. Nws muaj kev nyab xeeb, muaj txiaj ntsig zoo thiab ruaj khov nrog cov nyhuv dispersion zoo li ntuj emulsifier, dav siv hauv tshuaj pleev ib ce, zaub mov thiab lwm yam khoom ntxiv.

Daim ntawv thov

1.Emulsification, disperse, stabilize thiab txawm ua npuas ncauj thiab lwm yam.

2.As W / O surfactant, nws tuaj yeem siv dav ua emulsifier, stabilizer, thickener thiab anticoagulant hauv cov khoom noj (chocolate thiab nws cov khoom, ice cream icing, thiab lwm yam) thiab tshuaj pleev ib ce.

3.Nws tuaj yeem txo cov viscosity ntawm chocolate slurry thiab tsis tsim muaju, yog li txhim kho nws cov fluidity

4.Siv nrog cov lecithin muaj kev sib koom ua ke zoo, tuaj yeem txo qhov nyiaj ntawm cocoa butter thiab cocoa butter hloov thiab txo cov thickness ntawm chocolate txheej;

5.Cov npuas me me uas tsim thaum lub sij hawm txhaws thiab casting txheej txheem ntawm cov qhob noom xim kasfes thiab nws cov khoom yog ib qho yooj yim rau kev tso tawm, yog li zam qhov tsos ntawm cavitation thiab stomata;

6.Txo cov qhob noom xim kasfes uas yuav tsum tau ua kom zoo slurry thiab molding

7.Qhov kev nyuab siab shear tuaj yeem txo txog 50% thaum 0.3% ntawm PGPR thiab 0.3% ntawm lecithin. Cocoa butter noj tuaj yeem txo tau li ntawm 8% thiab cov txheej txheem ua tau zoo dua qub thaum 0.2% ntawm PGPR thiab 0.5% ntawm lecithin siv, thiab cov txheej txheem chocolate yog thinner.

Specifications

Hom Ntim:

Plastic Drums: Feem ntau yog siv rau ntau qhov ntau thiab muab kev tiv thaiv ruaj khov.

Hlau Drums: Kuj tseem siv rau ntau qhov ntau, tshwj xeeb tshaj yog rau kev thauj mus los ntev.

IBC Totes: Cov Thawv Nruab Nrab Nruab Nrab yog tsim rau ntau qhov ntau thiab siv kev lag luam.

Lub raj mis yas: Siv rau cov khoom me me, haum rau cov khw muag khoom lossis kev siv me me.

Jerry Cans: Yooj yim rau nruab nrab kom muaj nuj nqis thiab tuav tau yooj yim.

lawm

ISO 9001. ISO 22716. cGMP tau ntawv pov thawj

Kosher, Halal tau ntawv pov thawj

Kev Qhia Tawm

MOQ: (Vim qhov xwm txheej ntawm kev thauj mus los, thov sab laj nrog tus thawj tswj hwm kev lag luam hiav txwv kom paub meej!)

Chaw Nres Nkoj: Tuam Tshoj - Chaw Nres Nkoj Shanghai, Chaw Nres Nkoj Ningbo Zhoushan, Chaw Nres Nkoj Guangzhou, QinGDAo Chaw nres nkoj, Chaw nres nkoj Tianjin, Chaw nres nkoj Dalian, Chaw nres nkoj Xiamen, Chaw nres nkoj Lianyungang (tuaj yeem ua kom tau raws li qhov yuav tsum tau ua ntawm cov neeg siv khoom)

Lub sij hawm xa tuaj: 4-6 lub lis piam, nyob ntawm qhov kev txiav txim loj thiab qhov chaw

ntsiab lus uas them

L / C, D / P, T / T ntawm tus neeg yuav khoom tus nqi

Qauv muaj nyob rau ntawm kev thov

Ntau lub npe

• E 476

• Ib 1408K

• Cithrol PG 3 PR

• Admul WOL 1408K

• Sib tsoo PGPR 90

• Polyglycerol Polyricinoleate

• Polyglycerol polyricinoleate (PGPR

• 1.2.3-Propanetriol, polymer nrog [R-(Z)]-12-hydroxy-9-octadecenoic acid

• [3-[3-(2.3-dihydroxypropoxy)-2-hydroxypropoxy]-2-hydroxypropyl] (Z,12R)-12-hydroxyoctadec-9-