Citric acid-Food Qib

Hauj lwm

Citric acid yog cov organic acid tsis muaj zog nrog cov mis molecular C₆H₈O₇. Nws yog ib qho tshwm sim tshwm sim hauv cov txiv hmab txiv ntoo citrus xws li txiv qaub, txiv qaub, thiab txiv kab ntxwv. Cov tshuaj no yog ib qho tseem ceeb nruab nrab ntawm lub voj voog sib txuas, uas yog qhov tseem ceeb rau cov metabolism hauv txhua yam kab mob aerobic. Nws yog dav siv nyob rau hauv cov zaub mov thiab dej haus kev lag luam raws li ib tug flavoring thiab preservative tus neeg saib xyuas, thiab nws kuj muaj kev siv nyob rau hauv pharmaceuticals, tshuaj pleev ib ce, thiab tu cov khoom.

Daim ntawv thov

• Vim nws cov kua qaub thiab saj zoo, qhov sib xyaw no tsuas yog siv los ua cov khoom qab zib thiab khaws cia, tshwj xeeb tshaj yog hauv dej haus thiab khoom qab zib.

• Siv kom ruaj khov lossis tswj cov tshuaj thiab ua cov tshuaj tua kab mob tiv thaiv kab mob thiab kab mob.

• Citric acid tuaj yeem siv los ua lwm txoj hauv kev rau nitric acid hauv deactivating stainless hlau.

• Nws kuj tseem siv tau los ntxuav cov dej, uas txhim kho kev ua haujlwm ntawm xab npum thiab tshuaj ntxuav tes. Citric acid chelates hlau nyob rau hauv cov dej tawv kom tso cai rau cov detergents ua npuas ncauj thiab ua hauj lwm zoo dua tsis tas yuav soften cov dej.

• Vim lub xub ntiag ntawm citric acid, koj tuaj yeem kho qhov pH ntawm koj cov qoob loo. Koj tseem tuaj yeem kuaj xyuas qhov tsw ntawm cov txiv hmab txiv ntoo thiab zaub.

• Nws ua raws li cov tshuaj pleev ib ce ntuj thiab muaj txiaj ntsig zoo hauv kev tshem tawm cov xim ntawm daim tawv nqaij. Cov kua qaub no yog ib qho antioxidant uas txo cov txheej txheem kev laus.

Specifications

Packing specifications

25KG ntawv hnab yas

24MT / 20GP (palletizing)

25MT / 20GP (tsis muaj kev txhawb nqa)

lawm

ISO 9001. ISO 22716. cGMP tau ntawv pov thawj

Kosher, Halal tau ntawv pov thawj

Kev Qhia Tawm

MOQ: (Vim qhov xwm txheej ntawm kev thauj mus los, thov sab laj nrog tus thawj tswj hwm kev lag luam hiav txwv kom paub meej!)

Chaw nres nkoj ntawm Chaw thau khoom: CHINA - Shanghai Chaw nres nkoj, Ningbo Zhoushan Chaw nres nkoj, Guangzhou Chaw nres nkoj, Qingdao Chaw nres nkoj, Tianjin Chaw nres nkoj, Dalian Chaw nres nkoj, Xiamen Chaw nres nkoj, Lianyungang Chaw nres nkoj (tuaj yeem ua kom ntseeg tau raws li cov neeg siv khoom xav tau)

Lub sij hawm xa tuaj: 4-6 lub lis piam

ntsiab lus uas them

L / C, D / P, T / T ntawm tus neeg yuav khoom tus nqi

Qauv muaj nyob rau ntawm kev thov

Ntau lub npe

• TIAB SA 0623

• TIAB SA 6251

• Citric acid

• Citric acid tsis muaj dej

• Citric acid anhydride

• BUFFER CONCENTRATE, PH 9.00

• BUFFER CONCENTRATE, PH 8.00

• BUFFER CONCENTRATE, PH 7.00

• Tom ntej: 2-hydroxypropane-1.2.3-tricarboxylate

• 2-Hydroxy-1.2.3-propanetricarboxylic acid

• BORIC ACID-POTASSIUM CHLORIDE-SODIUM HYDROXIDE BUFFER

• Citric acid, anhydrous, USP Qib 1.2.3-Propanetricarboxylic acid, 2 hydroxy-citric acid, anhydrous, USP Qib