A na-ejikarị ngwaahịa Lecithin mee ihe na biscuits, kuki, mpịakọta akwa, achịcha, achịcha, margarine, ice cream, candy, chocolate, chewing gum, ngwaahịa anụ, ngwaahịa ntụ ọka, mmiri ara ehi ntụ ntụ, ihe ọṅụṅụ siri ike, ihe oriri na-edozi ahụ, ihe oriri na-esi ísì ụtọ, nri puffed, mkpụrụ na a ṅara n'ọkụ na mkpụrụ, wdg. N'ezie nkọwa gbasara ojiji na ojiji bụ ndị a:
1. Tinye 0.2% -0.3% nke arọ ntụ ọka na nri ndị a ghere eghe, nke nwere ike belata, chekwaa mmanụ na ịkpụ bisiki.
2. Ọ nwere ike ịbawanye ọnụ ọgụgụ nke achịcha, meziwanye nhazi nke ime, ma mee ka ekpomeekpo na ụtọ dịkwuo mma.
3. Eji na margarine, ọ nwere ike emulsify, gbochie splashing, na igbasa, na a kacha onunu ogwu nke 0.1% -0.35%.
4. Tinye 0.5% na swiiti, karịsịa maka swiiti nwere mkpụrụ na mmanụ aṅụ, nke nwere ike igbochi mmanụ na mmiri mmiri, ma nwee ike ịnọgide na-esi ísì ụtọ nke ịta chịngọm.
5. Tinye 0.2% -0.3% na chocolate, nke nwere ike idobe ọdịdị ahụ na moisturize, ma gbochie ihe ọkụkụ na-eto eto nke recrystallization nke shuga kpatara.
6. A na-eji osikapa na ngwaahịa ntụ ọka mee ka ike mgwakota agwa na ike siri ike, melite nkwụsị nke ụfụfụ na esi mmiri, na-eme ka elu nke osikapa na noodles dị nro, dị nro ma dị nro.
7. A na-eji ya na nri dị iche iche iji gbochie mmiri ozuzo mmanụ, sedimentation ma ọ bụ crystallization, na-eme ka uto dị nro ma dị nro.
8. A na-eji ihe oriri na-esi ísì ụtọ na-agwakọta ihe ndị nwere abụba zuru oke na nri ndị na-ekpo ọkụ na ihe dị iche iche ntụ ntụ n'okpuru nnukwu okpomọkụ na ọnọdụ nrụgide dị elu iji meziwanye uto na mma.
9. A na-eji ngwaahịa nri e ghere eghe iji meziwanye mmetụta nke abụba n'elu mkpụrụ egusi, nnukwu agwa, ahụekere, walnuts, chestnuts, wdg.
10. A na-eji ice cream mee ka abụba globules dịkwuo mma ma mee ka ụtọ dị nro nke ice cream dị nro.
nkọwa
| Ọdịnaya nyocha | Ụkpụrụ nyocha | Nsonaazụ nyocha |
| ọdịdị | Yellow ruo aja aja translucent, viscous mmiri mmiri | Kwenye |
| Na-adịghị ike na acetone | ≥60% | 62.5% |
| Uru peroxide, mmol/KG | ≤5 | 2 |
| mmiri | ≤1.0% | 0.2% |
| Uru acid, mg KOH/g | ≤28 | 23.1 |
| Agba, Gardner 5% | 10-11 | 11 |
| Viscosity 25 ℃ | 60-150 | 117 |
| Salmonella | NIL | NIL |
Ụdị nkwakọ ngwaahịa
20 n'arọ / plastic barrel, 200 n'arọ / igwe gbọmgbọm
certifications
ISO 9001. ISO 22716. cGMP kwadoro
Kosher, Halal kwadoro
Mbupu Ozi
MOQ: (N'ihi ọdịdị nke ụgbọ njem kemịkalụ, biko kpọtụrụ onye njikwa ahia oké osimiri maka nkọwa!)
Ọdụ ụgbọ mmiri nke Ibu: CHINA - Ọdụ ụgbọ mmiri Shanghai, Ọdụ ụgbọ mmiri Ningbo Zhoushan, Ọdụ ụgbọ mmiri Guangzhou, QinGDAo Ọdụ ụgbọ mmiri, Ọdụ ụgbọ mmiri Tianjin, Ọdụ ụgbọ mmiri Dalian, Ọdụ ụgbọ mmiri Xiamen, Ọdụ ụgbọ mmiri Lianyungang (enwere ike ijide n'aka dịka ihe ndị ahịa chọrọ si dị)
Oge nnyefe: 4-6 izu, dabere n'usoro nha na ebe aga
Ịkwụ ụgwọ Okwu
L/C, D/P, T/T na ọnụ ahịa onye zụrụ ya
Sample dị na arịrịọ
Otutu aha
SPC
Lecithin
Lecithins
LECITHIN ntụ ntụ
LECITHIN, GRANULAR, NF
LECITHIN, GRANULAR, FCC
LECITHIN,EZYME-Mgbanwe
Polyene phosphatidylcholine
L-Alfa-Phosphatidyl Choline
Polyene phosphatidyl choline
l-a-phosphatidylcholine ngwọta
PHOSPHATIDYLCHOLINE (LECITHIN) (RG)
l-a-phosphatidylcholine, hydrogenated
[(2R) -2.3-diacetoxypropoxy]- (2-trimethylammoniyoethyl) phosphinate.
- Ọdịnaya enweghị usoro
- Ọdịnaya na-ekpo ọkụ
- Ọdịnaya nyochaa na-ekpo ọkụ
- Salicylhydroxamic acid / Salicyl Hydroximic Acid 60% nkeji
- Anionic/Cationic Polyacrylamide Flocculant PAM
- Potassium permanganate - Ọkwa ụlọ ọrụ
- Sodium Metasilicate Pentahydrate
- Phthalic anhydride
- Isobutyl vinyl ether 98% dị ọcha gbaara agbapụta ọkachamara na-emepụta ihe
- Lithium hydroxide 99% siri ike
- 1Sodium Cyanide akwụghị ụgwọ (CAS: 143-33-9) maka Ngwuputa - Ogo dị elu na ọnụahịa asọmpi.
- 2Sodium Cyanide 98.3% CAS 143-33-9 Ihe eji achọ ọla edo NaCN dị mkpa maka ụlọ ọrụ kemịkalụ nke na-egwupụta ihe
- 3Iwu ọhụrụ nke China gbasara mbupụ sodium Cyanide na ntụzịaka maka ndị na-azụ ahịa mba ụwa
- 4Sodium Cyanide (CAS: 143-33-9) Akwụkwọ njedebe (ụdị Chinese na Bekee)
- 5Cyanide International (Sodium cyanide) Koodu njikwa - ụkpụrụ nnabata nke m ọla edo
- 6Ụlọ ọrụ China Sulfuric acid 98%
- 7Oxalic acid anhydrous 99.6% Ọkwa ụlọ ọrụ
- 1Sodium Cyanide 98.3% CAS 143-33-9 Ihe eji achọ ọla edo NaCN dị mkpa maka ụlọ ọrụ kemịkalụ nke na-egwupụta ihe
- 2Ịdị ọcha dị elu · arụmọrụ kwụsiri ike · mgbake dị elu - cyanide sodium maka ịcha ọla edo nke oge a
- 3Ihe mgbakwunye nri Sarcosine na-eri ahụ nri 99% min
- 4Iwu Mbubata Sodium Cyanide & Nrube isi - Na-ahụ na mbubata nke ọma na nke dabara na Peru
- 5United ChemicalNdị otu nyocha na-egosipụta ikike site na nleba anya na-ebute data
- 6AuCyan™ Sodium Cyanide Dị Elu | 98.3% Ịdị ọcha maka Ngwuputa Ọlaedo zuru ụwa ọnụ
- 7Igwe ọkụ eletrik dijitalụ (oge igbu oge 0 ~ 16000ms)



















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