Soybean phospholipid-Nri larịị foto1
Soybean phospholipid-Nri larịị foto2
Soybean phospholipid-Nri larịị foto3
Soybean phospholipid-Nri larịị foto4
Soybean phospholipid-Nri larịị foto5

Soybean phospholipid-Ọkwa nri

(CAS: 8002-43-5)
CAS8002-43-5
MFC42H80NO8P
oru nkọwa≥60.00%
  • Ọkwa nke ihe egwu:Ngwaahịa na-adịghị ize ndụ
  • Nọmba UN:Ngwaahịa na-adịghị ize ndụ
  • Koodu HS:2923200000
  • MW:758.060
  • Njupụta:1.0305 g / cm3
  • Ọdịdị:Mmiri viscous Brown

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Details:

A na-ejikarị ngwaahịa Lecithin mee ihe na biscuits, kuki, mpịakọta akwa, achịcha, achịcha, margarine, ice cream, candy, chocolate, chewing gum, ngwaahịa anụ, ngwaahịa ntụ ọka, mmiri ara ehi ntụ ntụ, ihe ọṅụṅụ siri ike, ihe oriri na-edozi ahụ, ihe oriri na-esi ísì ụtọ, nri puffed, mkpụrụ na a ṅara n'ọkụ na mkpụrụ, wdg. N'ezie nkọwa gbasara ojiji na ojiji bụ ndị a:

1. Tinye 0.2% -0.3% nke arọ ntụ ọka na nri ndị a ghere eghe, nke nwere ike belata, chekwaa mmanụ na ịkpụ bisiki.

2. Ọ nwere ike ịbawanye ọnụ ọgụgụ nke achịcha, meziwanye nhazi nke ime, ma mee ka ekpomeekpo na ụtọ dịkwuo mma.

3. Eji na margarine, ọ nwere ike emulsify, gbochie splashing, na igbasa, na a kacha onunu ogwu nke 0.1% -0.35%.

4. Tinye 0.5% na swiiti, karịsịa maka swiiti nwere mkpụrụ na mmanụ aṅụ, nke nwere ike igbochi mmanụ na mmiri mmiri, ma nwee ike ịnọgide na-esi ísì ụtọ nke ịta chịngọm.

5. Tinye 0.2% -0.3% na chocolate, nke nwere ike idobe ọdịdị ahụ na moisturize, ma gbochie ihe ọkụkụ na-eto eto nke recrystallization nke shuga kpatara.

6. A na-eji osikapa na ngwaahịa ntụ ọka mee ka ike mgwakota agwa na ike siri ike, melite nkwụsị nke ụfụfụ na esi mmiri, na-eme ka elu nke osikapa na noodles dị nro, dị nro ma dị nro.

7. A na-eji ya na nri dị iche iche iji gbochie mmiri ozuzo mmanụ, sedimentation ma ọ bụ crystallization, na-eme ka uto dị nro ma dị nro.

8. A na-eji ihe oriri na-esi ísì ụtọ na-agwakọta ihe ndị nwere abụba zuru oke na nri ndị na-ekpo ọkụ na ihe dị iche iche ntụ ntụ n'okpuru nnukwu okpomọkụ na ọnọdụ nrụgide dị elu iji meziwanye uto na mma.

9. A na-eji ngwaahịa nri e ghere eghe iji meziwanye mmetụta nke abụba n'elu mkpụrụ egusi, nnukwu agwa, ahụekere, walnuts, chestnuts, wdg.

10. A na-eji ice cream mee ka abụba globules dịkwuo mma ma mee ka ụtọ dị nro nke ice cream dị nro.

nkọwa

Ọdịnaya nyochaỤkpụrụ nyochaNsonaazụ nyocha
ọdịdịYellow ruo aja aja translucent, viscous mmiri mmiriKwenye
Na-adịghị ike na acetone≥60%62.5%
Uru peroxide, mmol/KG≤52
mmiri≤1.0%0.2%
Uru acid, mg KOH/g≤2823.1
Agba, Gardner 5%10-1111
Viscosity 25 ℃60-150117
SalmonellaNILNIL

Ụdị nkwakọ ngwaahịa

20 n'arọ / plastic barrel, 200 n'arọ / igwe gbọmgbọm

certifications

ISO 9001. ISO 22716. cGMP kwadoro

Kosher, Halal kwadoro

Mbupu Ozi

MOQ: (N'ihi ọdịdị nke ụgbọ njem kemịkalụ, biko kpọtụrụ onye njikwa ahia oké osimiri maka nkọwa!)

Ọdụ ụgbọ mmiri nke Ibu: CHINA - Ọdụ ụgbọ mmiri Shanghai, Ọdụ ụgbọ mmiri Ningbo Zhoushan, Ọdụ ụgbọ mmiri Guangzhou, QinGDAo Ọdụ ụgbọ mmiri, Ọdụ ụgbọ mmiri Tianjin, Ọdụ ụgbọ mmiri Dalian, Ọdụ ụgbọ mmiri Xiamen, Ọdụ ụgbọ mmiri Lianyungang (enwere ike ijide n'aka dịka ihe ndị ahịa chọrọ si dị)

Oge nnyefe: 4-6 izu, dabere n'usoro nha na ebe aga

Ịkwụ ụgwọ Okwu

L/C, D/P, T/T na ọnụ ahịa onye zụrụ ya

Sample dị na arịrịọ

Otutu aha

  • SPC

  • Lecithin

  • Lecithins

  • LECITHIN ntụ ntụ

  • LECITHIN, GRANULAR, NF

  • LECITHIN, GRANULAR, FCC

  • LECITHIN,EZYME-Mgbanwe

  • Polyene phosphatidylcholine

  • L-Alfa-Phosphatidyl Choline

  • Polyene phosphatidyl choline

  • l-a-phosphatidylcholine ngwọta

  • PHOSPHATIDYLCHOLINE (LECITHIN) (RG)

  • l-a-phosphatidylcholine, hydrogenated

  • [(2R) -2.3-diacetoxypropoxy]- (2-trimethylammoniyoethyl) phosphinate.

  • Ọdịnaya enweghị usoro
  • Ọdịnaya na-ekpo ọkụ
  • Ọdịnaya nyochaa na-ekpo ọkụ

Ị nwere ike na-amasị

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