Whakaahuatanga
Ko te Sucralose, e mōhiotia whānuitia ana ko te Sucralose , he mea reka kaha-teitei ko te tātai C12H19Cl3O8. He tino pumau, he mārama, he wera, he pH tino pumau. He tino wairewa ki te wai, ki te methanol me te ethanol, he paku wairewa ki te ether. Ko te pH o te 10% wairewa ko te 5~8. Ko te Sucralose te āhuatanga o te kore pūngao, he reka teitei, he reka parakore, he haumaru teitei, ā, ko tētahi o ngā mea reka tino pai.
Taupānga
Inu warowai me nga inu tonu.
He tami, he tiēre, he hua miraka, tirikara, he rawe.
Taonga tunua, kai reka.
Te aihikirimi, te keke, te purini, te waina, te tiihi hua, aha atu.
Whakatakotoranga
| tūemi | Whakatakotoranga |
|---|---|
| ahua | He ma ki te ma-ma-kore te paura tioata hongi |
| Whakamātautau (kua tātaihia me te tohutoro ki te matū maroke) | 98.0% ~ 102.0% |
| Hurihuri Tauwhāiti | +84.0°~+87.5° |
| makuku | 2.0% Maora. |
| Ko te toenga kua mura | 0.2% Maora. |
| Hua Waiwai (Monosaccharides māotao) | 0.1% Maora. |
| Nga Taonga Paanga (Tetahi atu hauhautanga maota) | 0.5% Maora. |
| Mewaro | 0.1% Maora. |
| Lead | 1mg/kg Max. |
| Arsenic (As) | 3mg/kg Max. |
| Konga Taamaha (hei Pb) | 10mg/kg Max. |
| PH o 10% Wairewa Wairewa | 5.0 ~ 8.0 |
| Puareehoe | 92-96ºC |
| Ph i roto i te wairewa wai | MPN/g<3.0 |
| Tatau aerobic katoa | 250cfu/g Mōrahi. |
| E.coli | MPN/g<3.0 |
| S. pene | ND/25g |
| Salmonella | ND/25g |
| Rewena & Mouka | 50cfu/g Mōrahi. |
Momo mokete
25 kg/Kaata Pahu, Peeke Raranga Kirihou ranei
Certifications
ISO 9001. ISO 22716. cGMP tohu
Kosher, kua whakamanahia te Halal
Mōhiohio Shipping
MOQ: (Na te ahua o te kawe matū, tirohia koa te kaiwhakahaere hokohoko moana mo nga taipitopito!)
Te Tauranga Utaina: CHINA - Tauranga Shanghai, Tauranga Ningbo Zhoushan, Tauranga Guangzhou, Tauranga Qin GDA o, Tauranga Tianjin, Tauranga Dalian, Tauranga Xiamen, Tauranga Lianyungang (ka taea te whakarite kia rite ki ngā hiahia o ngā kiritaki)
Wā Tukunga: 4-6 wiki, i runga i te rahi o te ota me te haerenga
Ngā utu
L / C, D / P, T / T i te utu a te kaihoko
Tauira e waatea ana i runga i te tono
Nga Ingoa Maha
Huamate
loro-4-deoxy-
1.6-dichloro-1
4.1',6'-trichlorogalactosucrose
Sucralose kei roto i nga taonga GMP Factory
4.1',6'-trichloro-4.1',6'-trideoxy-galacto-sucrose
4.1',6',-trichloro-4.1',6'trideoxy-Pentagalactosucrose
1.6-dichloro-1.6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside
1.6-dichloro-1.6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala
alpha-d-galactopyranoside,1.6-dichloro-1.6-dideoxy-beta-d-fructofuranosyl4-ch
1.6-Dichloro-1.6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside
- Ihirangi Matapōkere
- Ihirangi wera
- Te ihirangi arotake wera
- PUNA KAUPAPA KAUPAPA
- Konutai Isobutyl Xanthate SIBX 90%
- Konutai Konutai, ≥99.7%
- waikawa cyanoacetic 99% paura
- waikawa Citric-Kai Tohu
- waikawa Dodecylbenzenesulfonic
- Benzonitrile
- 1Ko te Sodium Cyanide kua whakahekehia (CAS: 143-33-9) mo te Maina - Kounga teitei me te Utu Whakataetae
- 2Konutai Cyanide 98.3% CAS 143-33-9 NaCN, he mea nui mō ngā ahumahi matū keri
- 3Nga Ture Hou a Haina mo te Kaweake i te Sodium Cyanide me te Arataki mo nga Kaihoko Ao
- 4Sodium Cyanide (CAS: 143-33-9) Tiwhikete kaiwhakamahi mutunga (Putanga Hainamana me te reo Ingarihi)
- 5Waehere Whakahaere - Paerewa Whakaaetanga Maina Koura
- 6Haina wheketere Waikawa Sulfuric 98%
- 7Waikawa Oxalic Anhydrous 99.6% Koeke Ahumahi
- 1Konutai Cyanide 98.3% CAS 143-33-9 NaCN, he mea nui mō ngā ahumahi matū keri
- 2Te Maamaa Teitei · Te Mahinga Pumau · Te Whakaora Teitei — te konutai cyanide mo te riihi koura hou
- 3Tāpiritanga Kai Kai Te Sarcosine 99% min
- 4United ChemicalKo te Rōpū Rangahau e whakaatu ana i te mana ma roto i nga tirohanga a te Raraunga
- 5AuCyan™ Konutai Cyanide Mahi-Teitei | 98.3% Parakore mō te Keri Koura o te Ao
- 6Mamati Hiko Detonator(Wā whakaroa 0~ 16000ms)
- 7Te Kaha-Teitei, Te Whakaputanga Tube Tube-Tiki















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