Whakaahuatanga
Agar Agar he taapiri kai noa e whakamahia ana hei maatete whakamatao i roto i nga hua maha. Ka whakamahia nuitia na te mea ka awhina i nga kaihanga ki te whakahaere i te pokey o a raatau hua whakamutunga.
Taupānga
Inu karaka hua Ina whakamahia te agar hei kaihoko whakatārewatanga, ko te kukū o te agar he 0.01-0.05%, e taea ai te whakatairite i nga matūriki. Ka whakamahia te Agar i roto i nga hua inu, ko tana mahi ko te kaha whakatārewatanga, kia noho rite ai te totoka o te inu kia kore e totohu. Ko ona ahuatanga ko te wa whakatārewatanga roa me te ora o te papa, e kore e taea te whakakapi e etahi atu whakatārewatanga. He pai te maarama, te rere pai, te reka maeneene kaore he kakara rereke.
Fudge wai hua Ko te whakamahinga o te agar he 2.5%. He pai ake te marama me te reka o te fudge mai i te agar me te huka i era o etahi atu fudge. Ka whakamahia te Agar ki nga kai totoka. Ko tana mahi he whakakoi me te hanga colloids. Ka whakamahia te Agar hei rauemi mata nui ki te matatini etahi atu rauemi awhina, penei i te huka, te huka, nga mea kakara me etahi atu.
Mīti kēne me ngā hua mīti 0.2 ki te 0.5% ka taea e te agar te hanga he rā hei here tōtika i te mīti.
Ko te kohanga o te Babao, ko te kohanga manu Tremella me te kai hupa 0.3-0.5% i whakamahia te agar hei whakamaroke me te whakapumau.
Te kai matao Tuatahi, ka horoia te agar, ka pania ki te wai kohua kia pupuhi, katahi ka kohia ka tapirihia ki nga kai hei kai.
Pudding Gelatin me te Keke Haona kawa Ka taea te hanga i te reera rapa me te kaha mai i te 0.1 ki te 0.3% agar me te galactomannan para.
Tiēre Ina whakamahia te agar hei kaihoko whakatārewatanga me te inenga tohutoro ko te 0.15-0.3%, ka taea te whakatairite nga matūriki me te kore he rerenga me te stratification.
Ētahi atu Ahumahi: Whakamarama pia Te whakatere me te whakapai ake i te whakamarama me te agar hei whakamaarama awhina
Whakatakotoranga
Te nama take | FCCVIII, 37-NF32 me E955 | hua |
ahua | paura tioata White ranei tata ma | Nga Whakautu |
Tautuhi IR | Ko te awhi IR absorption spectrum he rite ki te awhi tohutoro | Pass |
Tautuhi HPLC | Ko te wa pupuri o te tihi matua i roto i te chromatogram o te whakareri Assay e rite ana ki tera i te chromatogram o | Pass |
Tautuhi TLC | Ko te uara RF o te waahi matua i te chromatogram o te otinga Whakamatau ka rite ki tera o te otinga Paerewa | Pass |
anga matou | 98.0 ~ 102.0% | 99.5 orau |
Hurihuri Tauwhāiti | +84.0~+87.5° | + 85.7 ° |
Te marama o te otinga | --- | Ūkui |
PH (10% wairewa wai) | 5.0 ~ 7.0 | 6.1 |
makuku | ≤2.0% | 0.12 orau |
Mewaro | ≤0.1% | |
Ko te toenga kua mura | ≤0.7% | 0.10 orau |
Kaikahu (As) | ≤3mg / kg | <3mg/kg |
konganuku taumaha | ≤10mg / kg | <10mgkg |
Lead | ≤1mg / kg | <1mg/kg |
matū e pā ana | ≤0.5% | |
Hua waiwai | ≤0.1% | Nga Whakautu |
Tatau aerobic katoa | ≤250cfu / g | Whakataetae |
Te rewena me te pokepokea ai | ≤50cfu / g | Whakataetae |
Merekurai (Hg) | <0.1mg/kg | <0.1mg/kg |
Cadminum(Cd) | <0.1mg/kg | <0.1mg/kg |
Puareehoe | tōraro | Nf |
E.coli | tōraro | Nf |
S. pene | tōraro | Nf |
Salmonella | tōraro | Nf |
rahi matūriki | 95% ka haere ma te 80 mata | |
Momo mokete
1kg, 25kg ranei kia rite ki nga whakaritenga taipitopito a te kaihoko.
Certifications
ISO 9001. ISO 22716. cGMP tohu
Kosher, kua whakamanahia te Halal
Mōhiohio Shipping
MOQ: (Na te ahua o te kawe matū, tirohia koa te kaiwhakahaere hokohoko moana mo nga taipitopito!)
Te Tauranga Utaina: HĀINA - Te Tauranga o Shanghai, Te Tauranga o Ningbo Zhoushan, Te Tauranga o Guangzhou, QinGDAo Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (ka taea te whakarite kia rite ki ngā hiahia o ngā kiritaki)
Wā Tukunga: 4-6 wiki, i runga i te rahi o te ota me te haerenga
Ngā utu
L / C, D / P, T / T i te utu a te kaihoko
Tauira e waatea ana i runga i te tono
Nga Ingoa Maha
Agar
Gelose
Agara-Agara
MACCONKEY AGAR
MACCONKEY AGAR CS
MAC CONKEY MUG AGAR
MAC CONKEY AGAR NO 1
MACCONKEY BROTH PApura
VEGITONE MACCONKEY AGAR NO 1
MACCONKEY AGAR NO 1. VEGITONE
MACCONKEY BROMOCRESOL HUA PApura
- Ihirangi Matapōkere
- Ihirangi wera
- Te ihirangi arotake wera
- Te whakauru hua o te kamupene
- Te Whakapuke Hiko Magneto(Atete te naianei kotiti)
- Pāhare pāhare pāporo – Kōeke Ahumahi
- Sodium Persulfate,Sodium Persulphate, kaiwhakarato 99.00%
- He tongi konupora konupora sulfate/konupora sulfate monohydrate
- Te konupora pūkawa
- Koeke Rongoa Zinc Acetate
- 1Ko te Sodium Cyanide kua whakahekehia (CAS: 143-33-9) mo te Maina - Kounga teitei me te Utu Whakataetae
- 2Konutai Cyanide 98.3% CAS 143-33-9 NaCN, he mea nui mō ngā ahumahi matū keri
- 3Nga Ture Hou a Haina mo te Kaweake i te Sodium Cyanide me te Arataki mo nga Kaihoko Ao
- 4Sodium Cyanide (CAS: 143-33-9) Tiwhikete kaiwhakamahi mutunga (Putanga Hainamana me te reo Ingarihi)
- 5Waehere Whakahaere - Paerewa Whakaaetanga Maina Koura
- 6Haina wheketere Waikawa Sulfuric 98%
- 7Waikawa Oxalic Anhydrous 99.6% Koeke Ahumahi
- 1Konutai Cyanide 98.3% CAS 143-33-9 NaCN, he mea nui mō ngā ahumahi matū keri
- 2Te Maamaa Teitei · Te Mahinga Pumau · Te Whakaora Teitei — te konutai cyanide mo te riihi koura hou
- 3Tāpiritanga Kai Kai Te Sarcosine 99% min
- 4Nga Ture Kawemai me te Tautukunga o te Sodium Cyanide - Te Whakapumau i te Kawemai Haumaru me te Whakaritea ki Peru
- 5United ChemicalKo te Rōpū Rangahau e whakaatu ana i te mana ma roto i nga tirohanga a te Raraunga
- 6AuCyan™ Konutai Cyanide Mahi-Teitei | 98.3% Parakore mō te Keri Koura o te Ao
- 7Mamati Hiko Detonator(Wā whakaroa 0~ 16000ms)
















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