Kai Thickening Agent Gelatin Food Gradepicture1
Kai Thickening Agent Gelatin Food Gradepicture2
Kai Thickening Agent Gelatin Food Gradepicture3
Kai Thickening Agent Gelatin Food Gradepicture4

Kai Thickening Agent Gelatin Food Grade

(CAS: 9000-70-8)
CAS9000-70-8
MFC6H12O6
ngā whakaritenga Hangarau≥99.00%
  • Ngā taumata mōrearea:Nga taonga kore kino
  • UN NUMBER:Nga taonga kore kino
  • Waehere HS:3503001001
  • MW:261.22900
  • Ngahau:1.2 ± 0.1 g / cm3
  • Āhua :Te paura kowhai marama

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Whakaahuatanga

Ko te Gelatin, he kore tae ki te kowhai marama, he paura, he tawerewere, he kapia ranei. He kanapa, he kakara, he reka. Papatipu rāpoi pātahi mo te 50.000-100.000. kiato whanaunga 1.3-1.4. kare e rewa i roto i te wai, engari ka rukuhia ki te wai, ka 5-10 nga wa o te wai ka pupuhi, ka ngohe. ki te wera, ka memeha ki roto ki te colloid, ka waiho hei reera ina whakamatao ki raro iho i te 35-40°C. mena ka korohuatia te wairewa wai mo te wa roa, ka huri te ahua na te pirau ka kore e hanga he ra i muri i te whakamatao. Kare e rewa i roto i te waiwaro, te etera me te chloroform, ka whakarewahia ki te wai wera, te glycerin, te propylene glycol, te waikawa acetic, te waikawa salicylic, te waikawa benzodicarboxylic, te Urea, te tiourea, te tiocyanate me te pāhare pāporo bromide, me etahi atu. Kare e whakakotahi ki te kukū i raro i te 5% 10% te otinga o te 15% o te wairewa. He rerekee te pāmahana o te whakawhanaunga ki te kukū, te tote noho tahi me te pH. He rereke te kaha me te kaha o te kiri i runga i te tohatoha papatipu ngota iraro, ka awe hoki e te pH, te pāmahana me te electrolytes. Mēnā ka pā te wairewa ki te formaldehyde, ka noho hei rerekore e kore e rewa ki te wai. Ko te hua ka ngawari ki te whakauru makuku me te pakaru na te huakita me te tiaki i te wa e penapena ana. Ina whakamarohia, ka puta nga momo waikawa amino.

Taupānga

  1. Ka taea te kai Kereti. He whakauru nui me te taapiri i roto i te umanga kai. He maha nga wa e whakamahia ana hei kaihoko whakakao, hei whakapumau, hei whakakoi, hei whakamaarama me te whakamarama i roto i te hanga o nga hua kai, keke, aihikirimi, pia, wai, aha atu.

  2. Rauemi kiriata koiora. Ko te nuinga o nga mea e akohia ana e te gelatin i te kainga me nga whenua o waho ko nga kiriuhi whakakotahitanga chitosan-gelatin, nga kiriuhi whakaranu fibroin gelatin-hiraka, nga kiriuhi whakakotahi waikawa polylactic-gelatin, me nga kiriuhi whakaranu polyvinyl waipiro-gelatin. Ko nga ahuatanga o te tinana me te matū o te gelatin ka pai ake, a, he pai ake te mahi o te papanga polymer membrane e pa ana ki te gelatin.

  3. muka rongoa. Te whakakotahi i te miro me etahi atu rauemi hiato Puka matū me te gelatin hei whakapai ake i nga ahuatanga miihini o nga rauemi muka rongoa e pa ana ki te gelatin.

  4. Te whakatikatika me te whakakapi i nga whakahaere. Ko te whakamahinga o nga taonga whakahiato-a-gelatin hei rauemi stafuffold mo te miihini miihini me te kaimanaaki ngota tohu tetahi o nga hotera rangahau o naianei i roto i nga koiora. Ko te otinga gelatin ka hanga he hydrogel i muri i te hono-whakawhiti. Ko te wai kei roto he porogen, e hanga ana i te marautanga porous i muri i te whakamaroke-tio. Ka taea te whakatika i te porosity me te rahi o te pore ma te huri i nga tawhā tio. Na reira, ka taea te hoahoa i nga rauemi miihini kiko-a-gelatin kia rite ki nga whakaritenga whakatikatika kiko rereke.

  5. gelatin ahumahi. Whakamahia i roto i te hanga o te kakano muka, rauemi insulating, pepa, rauemi holographic, etc.

Whakatakotoranga

Nga mea whakangao

Whakatakotoranga

hua

Te ahua me te Tae

He kowhai, he kowhai marama ranei

Nga Whakautu

Te Kaha Tiēre (6.67%)

≥220pua

220puanga

Viscosity (6.67% 40℃)

≥3.9Mpa.s

4.3Mpa.s

PH (1%) 40 ℃

5.5-7.0

6.0

makuku

≤12%

10 orau

Nga pungarehu (600 ℃)

≤2.0%

0.2 orau

Maamaa 5%

≥400mm

420mm

Te whanariki hauhā

≤10mg / kg

8mg / kg

Cadmium

≤0.1ppm

0.01ppm

Lead

≤2 ppm

1.6ppm

ateneke

≤1 ppm

0.3ppm

Tuhinga o mua

≤0.05ppm

0.01ppm

mata

8-60 mata

Nama 30

He matū karekau ki te wai

≤0.10%

0.001 orau

Momo mokete

25Kg/Drum

Certifications

ISO 9001. ISO 22716. cGMP tohu

Kosher, kua whakamanahia te Halal

Mōhiohio Shipping

MOQ: (Na te ahua o te kawe matū, tirohia koa te kaiwhakahaere hokohoko moana mo nga taipitopito!)

Te Tauranga Utaina: HĀINA - Te Tauranga o Shanghai, Te Tauranga o Ningbo Zhoushan, Te Tauranga o Guangzhou, QinGDAo Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (ka taea te whakarite kia rite ki ngā hiahia o ngā kiritaki)

Wā Tukunga: 4-6 wiki, i runga i te rahi o te ota me te haerenga

Ngā utu

L / C, D / P, T / T i te utu a te kaihoko

Tauira e waatea ana i runga i te tono

Nga Ingoa Maha

  • hukahuka

  • Karekau

  • Kereti

  • Kereti

  • te hukahuka

  • BOVINEGELATIN

  • PORCINEGELATIN

  • gelatin kai

  • HSA Minispheres

  • Gelatin, kirikiri

  • TELEOSTEAN GELATIN

  • PRIONEX(R) GELATIN

  • ka taea te horomi

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