Whakaahuatanga
Sucralose, e mohiotia ana ko Huamate, he kai reka nui me te tauira C12H19Cl3O8. He tino pumau, he maama, he wera, he pH. He tino memeha ki te wai, te mewaro me te waiwaro, he paku whakarewa ki te etera. Ko te pH o te 10% wairewa wai ko 5~8. Ko te Sucralose e tohuhia ana e te kore kaha, te reka nui, te reka parakore, te haumaru teitei, a ko tetahi o nga mea tino pai rawa atu.
Taupānga
Inu warowai me nga inu tonu.
He tami, he tiēre, he hua miraka, tirikara, he rawe.
Taonga tunua, kai reka.
Te aihikirimi, te keke, te purini, te waina, te tiihi hua, aha atu.
Whakatakotoranga
| tūemi | Whakatakotoranga |
|---|---|
| ahua | He ma ki te ma-ma-kore te paura tioata hongi |
| Whakamātautau (kua tātaihia me te tohutoro ki te matū maroke) | 98.0% ~ 102.0% |
| Hurihuri Tauwhāiti | +84.0°~+87.5° |
| makuku | 2.0% Maora. |
| Ko te toenga kua mura | 0.2% Maora. |
| Hua Waiwai (Monosaccharides māotao) | 0.1% Maora. |
| Nga Taonga Paanga (Tetahi atu hauhautanga maota) | 0.5% Maora. |
| Mewaro | 0.1% Maora. |
| Lead | 1mg/kg Max. |
| Arsenic (As) | 3mg/kg Max. |
| Konga Taamaha (hei Pb) | 10mg/kg Max. |
| PH o 10% Wairewa Wairewa | 5.0 ~ 8.0 |
| Puareehoe | 92-96ºC |
| Ph i roto i te wairewa wai | MPN/g<3.0 |
| Tatau aerobic katoa | 250cfu/g Mōrahi. |
| E.coli | MPN/g<3.0 |
| S. pene | ND/25g |
| Salmonella | ND/25g |
| Rewena & Mouka | 50cfu/g Mōrahi. |
Momo mokete
25 kg/Kaata Pahu, Peeke Raranga Kirihou ranei
Certifications
ISO 9001. ISO 22716. cGMP tohu
Kosher, kua whakamanahia te Halal
Mōhiohio Shipping
MOQ: (Na te ahua o te kawe matū, tirohia koa te kaiwhakahaere hokohoko moana mo nga taipitopito!)
Te Tauranga Utaina: HĀINA - Te Tauranga o Shanghai, Te Tauranga o Ningbo Zhoushan, Te Tauranga o Guangzhou, QinGDAo Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (ka taea te whakarite kia rite ki ngā hiahia o ngā kiritaki)
Wā Tukunga: 4-6 wiki, i runga i te rahi o te ota me te haerenga
Ngā utu
L / C, D / P, T / T i te utu a te kaihoko
Tauira e waatea ana i runga i te tono
Nga Ingoa Maha
Huamate
loro-4-deoxy-
1.6-dichloro-1
4.1',6'-trichlorogalactosucrose
Sucralose kei roto i nga taonga GMP Factory
4.1',6'-trichloro-4.1',6'-trideoxy-galacto-sucrose
4.1',6',-trichloro-4.1',6'trideoxy-Pentagalactosucrose
1.6-dichloro-1.6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside
1.6-dichloro-1.6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala
alpha-d-galactopyranoside,1.6-dichloro-1.6-dideoxy-beta-d-fructofuranosyl4-ch
1.6-Dichloro-1.6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside
- Ihirangi Matapōkere
- Ihirangi wera
- Te ihirangi arotake wera
- Lead Chloride/ Lead (II) Chloride 98%
- Polyethylene Glycol PEG - 2000/4000/6000/8000 waipiro ethoxylate surfactant
- TIUPAPA WHAKAMAHI TAIAIA
- PUNA KAUPAPA KAUPAPA
- Koeke Hangarau Sodiumsulfite 96%-98%
- waikawa Dodecylbenzenesulfonic
- waipiro Ethyl/Ewaro 99.5%
- 1Ko te Sodium Cyanide kua whakahekehia (CAS: 143-33-9) mo te Maina - Kounga teitei me te Utu Whakataetae
- 2Konutai Cyanide 98.3% CAS 143-33-9 NaCN, he mea nui mō ngā ahumahi matū keri
- 3Nga Ture Hou a Haina mo te Kaweake i te Sodium Cyanide me te Arataki mo nga Kaihoko Ao
- 4Sodium Cyanide (CAS: 143-33-9) Tiwhikete kaiwhakamahi mutunga (Putanga Hainamana me te reo Ingarihi)
- 5Waehere Whakahaere - Paerewa Whakaaetanga Maina Koura
- 6Haina wheketere Waikawa Sulfuric 98%
- 7Waikawa Oxalic Anhydrous 99.6% Koeke Ahumahi
- 1Konutai Cyanide 98.3% CAS 143-33-9 NaCN, he mea nui mō ngā ahumahi matū keri
- 2Te Maamaa Teitei · Te Mahinga Pumau · Te Whakaora Teitei — te konutai cyanide mo te riihi koura hou
- 3Tāpiritanga Kai Kai Te Sarcosine 99% min
- 4Nga Ture Kawemai me te Tautukunga o te Sodium Cyanide - Te Whakapumau i te Kawemai Haumaru me te Whakaritea ki Peru
- 5United ChemicalKo te Rōpū Rangahau e whakaatu ana i te mana ma roto i nga tirohanga a te Raraunga
- 6AuCyan™ Konutai Cyanide Mahi-Teitei | 98.3% Parakore mō te Keri Koura o te Ao
- 7Mamati Hiko Detonator(Wā whakaroa 0~ 16000ms)

















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