Sweetener 99% Sucralose Powderpicture1
Sweetener 99% Sucralose Powderpicture2
Sweetener 99% Sucralose Powderpicture3

Sweetener 99% Sucralose Powder

( CAS: 56038-13-2 )
CAS56038-13-2
MFZogwirizana
specifications luso≥99.00%
  • Milingo Yangozi:Katundu wosaopsa
  • UN NUMBER:Katundu wosaopsa
  • HS kodi:2932999099
  • MW:397.634
  • Kuchulukana ::1.7±0.1g/cm3
  • Mawonekedwe:Ufa wakristalo wopanda fungo wopanda fungo

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Zambiri:

Kufotokozera

Sucralose, omwe amadziwika kuti Supralose, ndi chotsekemera champhamvu kwambiri chokhala ndi fomula C12H19Cl3O8. Kukhazikika kwakukulu, kuwala, kutentha, pH ndizokhazikika kwambiri. Kusungunuka kwambiri m'madzi, methanol ndi ethanol, kusungunuka pang'ono mu ether. PH ya 10% yamadzimadzi ndi 5 ~ 8. Sucralose imadziwika kuti alibe mphamvu, kutsekemera kwakukulu, kutsekemera koyera, chitetezo chokwanira, komanso ndi chimodzi mwazotsekemera zabwino kwambiri.

Gusaba Akazi Gashya

  1. Zakumwa za carbonated ndi zakumwa.

  2. Jams, odzola, mkaka, madzi, confections.

  3. Zakudya zophikidwa, zotsekemera.

  4. Ice cream, keke, pudding, vinyo, zipatso zitini, etc.

zofunika

zinthuzofunika
Maonekedwe Ufa wakristalo wopanda fungo wopanda fungo
Assay (yowerengedwa molingana ndi zinthu zouma)98.0% ~ 102.0%
Kuzungulira Kwapadera+ 84.0 ° ~ + 87.5 °
chinyezi2.0% Max.
Zotsalira Zoyaka0.2% Max.
Hydrolysis Products
(Ma monosaccharides a chlorine)
0.1% Max.
Zogwirizana nazo
(Ma disaccharides ena a chlorinated)
0.5% Max.
Methanoli0.1% Max.
kutsogolera1mg / kg Max.
Arsenic (As)3mg / kg Max.
Zitsulo Zolemera (monga Pb)10mg / kg Max.
PH ya 10% Aqueous Solution5.0 ~ 8.0
Makhola92-96ºC
Ph mu njira yamadzimadzi MPN/g<3.0
Chiwerengero chonse cha aerobic250cfu/g Max.
E.coliMPN/g<3.0
S. aureusND/25g
SalmonellaND/25g
Yisiti & Molds50cfu/g Max.

Mtundu wa Packaging

25 kg/Cardboard Drum kapena Plastic Woven Thumba

Certifications

ISO 9001. ISO 22716. cGMP yovomerezeka

Kosher, Halal satifiketi

Information Shipping

MOQ: (Chifukwa cha kayendedwe ka mankhwala, chonde funsani woyang'anira malonda apanyanja kuti mudziwe zambiri!)

Doko Lolozera: CHINA - Doko la Shanghai, Doko la Ningbo Zhoushan, Doko la Guangzhou, QinGDAo Doko, Doko la Tianjin, Doko la Dalian, Doko la Xiamen, Doko la Lianyungang (likhoza kutsimikizika malinga ndi zosowa za makasitomala)

Nthawi Yobweretsera: Masabata a 4-6, kutengera kukula ndi kopita

Terms malipiro

L/C, D/P, T/T pa mtengo wa wogula

Zitsanzo zilipo popempha

Mayina Angapo

  • Supralose

  • ctopyranoside

  • loro-4-deoxy-

  • 1.6-dichloro-1

  • 4.1', 6'-trichlorogalactosucrose

  • Sucralose mu stock GMP Factory

  • 4.1',6'-trichloro-4.1',6'-trideoxy-galacto-sucrose

  • 4.1', 6',-trichloro-4.1', 6'trideoxy-Pentagalactosucrose

  • 1.6-dichloro-1.6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside

  • 1.6-dichloro-1.6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala

  • alpha-d-galactopyranoside,1.6-dichloro-1.6-dideoxy-beta-d-fructofuranosyl4-ch

  • 1.6-Dichloro-1.6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside

  • Zomwe Zachitika Mwachisawawa
  • Zotentha kwambiri
  • Ndemanga zotentha

Mukhozanso ndimakonda

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