Kufotokozera
Agara Agara ndi chowonjezera cha chakudya chomwe chimagwiritsidwa ntchito ngati thickening muzinthu zambiri. Amagwiritsidwa ntchito kwambiri chifukwa amathandiza opanga kuwongolera kukhuthala kwa mankhwala awo omaliza.
Gusaba Akazi Gashya
Chipatso chakumwa cha lalanje Pamene agar imagwiritsidwa ntchito ngati kuyimitsidwa, kuchuluka kwa agar ndi 0.01-0.05%, zomwe zingapangitse kuti tinthu tiyimitsidwe mofanana. Agar amagwiritsidwa ntchito muzakumwa, ntchito yake ndi mphamvu yoyimitsidwa, kotero kuti cholimba mu chakumwacho chimayimitsidwa mofanana ndipo sichimira. Makhalidwe ake ndi nthawi yaitali kuyimitsidwa ndi alumali moyo, amene sangathe m'malo ndi suspensions ena. Kuwonekera bwino, madzi abwino, kukoma kosalala popanda fungo lachilendo.
Zipatso zamadzimadzi fudge Kugwiritsa ntchito agar ndi pafupifupi 2.5%. Kuwonekera komanso kukoma kwa fudge yopangidwa kuchokera ku agar ndi shuga ndizabwino kwambiri kuposa za fudge zina. Agara amagwiritsidwa ntchito muzakudya zolimba. Ntchito yake ndikuphatikizana ndikupanga ma colloids. Agar imagwiritsidwa ntchito ngati zida zazikulu zopangira zovuta zina zothandizira, monga shuga, shuga, zonunkhira ndi zina zotero.
Nyama yam'chitini ndi zinthu zanyama 0.2 mpaka 0.5% agar amatha kupanga gel osakaniza kuti amange nyama.
Babao congee, chisa cha mbalame ya Tremella ndi chakudya cha supu 0.3-0.5% agar ankagwiritsidwa ntchito ngati thickener ndi stabilizer.
Chakudya chozizira Choyamba, agar amatsukidwa, amaphikidwa ndi madzi otentha kuti atukuke, ndiyeno amanyamula ndikuwonjezera ku zosakaniza kuti adye.
Gelatin Pudding ndi Wowawasa Horn Keke Transparent ndi amphamvu zotanuka gel osakaniza akhoza kupangidwa kuchokera 0.1 mpaka 0.3% agar ndi woyengeka galactomannan.
Odzola Pamene agar amagwiritsidwa ntchito ngati kuyimitsidwa ndipo mlingo wotchulidwa ndi 0.15-0.3%, tinthu tating'onoting'ono titha kuyimitsidwa mofanana popanda mvula ndi stratification.
Mafakitale ena: Kufotokozera moŵa Kufulumizitsa ndikuwongolera kumveketsa bwino ndi agar monga chofotokozera chothandizira.
zofunika
katunduyo | FCCVIII, 37-NF32 ndi E955 | chifukwa |
Maonekedwe | White kapena pafupifupi white crystalline powder | Zimagwirizana |
Chizindikiro cha IR | Mayamwidwe a IR amagwirizana ndi sipekitiramu yowunikira | Pass |
Chizindikiro cha HPLC | Nthawi yosungira pachimake chachikulu mu chromatogram ya kukonzekera kwa Assay imafanana ndi yomwe ili mu chromatogram ya | Pass |
Chizindikiro cha TLC | Mtengo wa RF wa malo ofunikira mu chromatogram ya Test solution umafanana ndi wa Standard solution. | Pass |
Assay | 98.0-102.0% | 99.5% |
Kuzungulira Kwapadera | + 84.0 ~ + 87.5 ° | + 85.7 ° |
Kumveka kwa yankho | --- | Chotsani |
PH (10% yankho lamadzi) | 5.0 ~ 7.0 | 6.1 |
chinyezi | ≤2.0% | 0.12% |
Methanoli | ≤0.1% | |
Zotsalira Zoyaka | ≤0.7% | 0.10% |
Arsenic (As) | ≤3mg / kg | <3mg/kg |
Zida zamtengo wapatali | ≤10mg / kg | <10mgkg |
kutsogolera | ≤1mg / kg | <1mg/kg |
Zinthu zina | ≤0.5% | |
Zinthu za Hydrolysis | ≤0.1% | Zimagwirizana |
Chiwerengero chonse cha aerobic | ≤250cfu / g | Kusintha |
Yisiti & Molds | ≤50cfu / g | Kusintha |
Mercury (Hg) | <0.1mg/kg | <0.1mg/kg |
Cadminum(Cd) | <0.1mg/kg | <0.1mg/kg |
Makhola | Wachisoni | Nf |
E.coli | Wachisoni | Nf |
S. aureus | Wachisoni | Nf |
Salmonella | Wachisoni | Nf |
Tinthu tating'ono | 95% amadutsa 80 mauna | |
Mtundu wa Packaging
1kg, 25kg kapena malinga ndi zomwe kasitomala amafuna.
Certifications
ISO 9001. ISO 22716. cGMP yovomerezeka
Kosher, Halal satifiketi
Information Shipping
MOQ: (Chifukwa cha kayendedwe ka mankhwala, chonde funsani woyang'anira malonda apanyanja kuti mudziwe zambiri!)
Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, Qingdao Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (akhoza kutsimikiziridwa malinga ndi zomwe makasitomala amafuna)
Nthawi Yobweretsera: Masabata a 4-6, kutengera kukula ndi kopita
Terms malipiro
L/C, D/P, T/T pa mtengo wa wogula
Zitsanzo zilipo popempha
Mayina Angapo
Agara
Gelose
Agar-Agara
Mtengo wa magawo MACCONKEY AGAR
Malingaliro a kampani MACCONKEY AGAR CS
MAC CONKEY MUG AGAR
MAC CONKEY AGAR NO 1
MCHEU WA MACCONKEY PURPLE
VEGITONE MACCONKEY AGAR NO 1
MACCONKEY AGAR NO 1. VEGITONE
MACCONKEY BROMOCRESOL PURPLE MVULA
- Zomwe Zachitika Mwachisawawa
- Zotentha kwambiri
- Ndemanga zotentha
- Oxalic acid ya migodi 99.6%
- Methyl Isoubtyl Carbinol 99% madzi MIBC
- Ammonium Persulfate Industrial Grade 98.5%
- Barium carbonate 99% ufa
- Dyetsani Gulu la 98.0% Calcium Formate
- Zakudya Ammonium Sulphate
- butyl vinyl ether
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