tsananguro
Agar Agar chinhu chinowanzo wedzera chikafu chinoshandiswa sechinhu chinokora muzvigadzirwa zvakawanda. Inoshandiswa zvakanyanya nekuti inobatsira vagadziri kudzora viscosity yechigadzirwa chavo chekupedzisira.
kunyoresa
Chinwiwa chemuchero orenji Kana agar ichishandiswa semushonga wekumisa, huwandu hweagar ndeye 0.01-0.05%, iyo inogona kuita kuti zvimedu zvimire zvakaenzana. Agar inoshandiswa muzvigadzirwa zvezvinwiwa, basa rayo isimba rekumisa, kuitira kuti iyo yakasimba muchinwiwa inomiswa zvakaenzana uye isanyura. Hunhu hwayo inguva yakareba yekumisa uye hupenyu hwepasherufu, iyo isingagoni kutsiviwa nemamwe kumiswa. Kujeka kwakanaka, kuyerera kwakanaka, kuravira kwakatsetseka pasina kunhuhwirira kwakasiyana.
Fruit juice fudge Kushandiswa kweagar inenge 2.5%. Kujeka uye kuravira kwefudge yakagadzirwa kubva kune agar uye shuga zviri nani pane izvo zveimwe fudge. Agari inoshandiswa mukudya kwakasimba. Basa rayo nderekubatanidza uye kugadzira colloids. Agar inoshandiswa seyakanyanya mbishi kuomesa zvimwe zvinhu zvinobatsira, senge shuga, shuga, zvinonhuwira uye zvichingodaro.
Nyama yemumagaba uye zvigadzirwa zvenyama 0.2 kusvika 0.5% agar inogona kugadzira gel kuti inyatsosunga nyama.
Babao congee, dendere reshiri yeTremella nechikafu chemuto 0.3-0.5% agar yakashandiswa seyakakora nekudzikamisa.
Zvokudya zvinotonhora Kutanga, agar inoshambidzwa, yakabikwa nemvura inopisa kuti iwedzere, uye inotorwa uye yakawedzerwa kune zvigadzirwa zvekudya.
Gelatin Pudding uye Sour Horn Cake Transparent uye yakasimba elastic gel inogona kugadzirwa kubva 0.1 kusvika 0.3% agar uye yakanatswa galactomannan.
Jelly Kana agar ichishandiswa semumiririri wekumisa uye chiyero chechiyero chiri 0.15-0.3%, zvimedu zvinogona kumiswa zvakafanana pasina kunaya uye stratification.
Mamwe maindasitiri: Beer clarifier Kukwiridzira uye kuvandudza kujekeswa neagar sekubatsira kujekesa.
Magadzirirwo
chinhu | FCCVIII, 37-NF32 uye E955 | mugumisiro |
Kuonekwa | Muchena kana kuti mhepo inenge yakachena yekristalline powder | Inopindirana |
Ident IR | Iyo IR absorption spectrum inoenderana nereferenzi spectrum | Pass |
Ident HPLC | Nguva yekuchengeta yepamusoro peak muchromatogram yeAssay kugadzirira inoenderana neiyo iri muchromatogram ye. | Pass |
Identity TLC | Iko RF kukosha kwenzvimbo huru muchromatogram yeMuedzo mhinduro inoenderana neiyo Standard solution. | Pass |
Assay | 98.0 ~ 102.0% | 99.5% |
Specific Rotation | +84.0~+87.5° | + 85.7 ° |
Kujeka kwemhinduro | --- | Clear |
PH (10% mhinduro ine mvura) | 5.0 ~ 7.0 | 6.1 |
mwando | ≤2.0% | 0.12% |
methanol | ≤0.1% | |
Ignited Residue | ≤0.7% | 0.10% |
Arsenic (As) | ≤3mg / kg | <3mg/kg |
Zviremera zvakasimba | ≤10mg / kg | <10mgkg |
Tungamira | ≤1mg / kg | <1mg/kg |
Zvimwe zvine chokuita | ≤0.5% | |
Hydrolysis zvigadzirwa | ≤0.1% | Inopindirana |
Total aerobic count | ,250cfu / g | Shanduko |
Yeast & Molds | ,50cfu / g | Shanduko |
Mercury (Hg) | <0.1mg/kg | <0.1mg/kg |
Cadminum(Cd) | <0.1mg/kg | <0.1mg/kg |
Mavara | Negative | Nf |
E.coli | Negative | Nf |
S. aureus | Negative | Nf |
Salmonella | Negative | Nf |
Particle size | 95% inopfuura ne80 mesh | |
Rudzi rwePackaging
1kg, 25kg kana zvinoenderana nezvinodiwa nemutengi.
Certifications
ISO 9001. ISO 22716. cGMP yakasimbiswa
Kosher, Halal yakasimbiswa
Kutumira Mashoko
MOQ: (Nekuda kwechimiro chekutakura makemikari, ndapota bvunza maneja wekutengesa mugungwa kuti uwane ruzivo!)
Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, Qingdao Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (inogona kuvimbiswa zvinoenderana nezvinodiwa nevatengi)
Delivery Nguva: 4-6 mavhiki, zvichienderana odha saizi uye kuenda
Payment Terms
L/C, D/P, T/T pamutengo wemutengi
Muenzaniso unowanikwa pakukumbira
Mazita akawanda
Agar
Gelose
Agari-Agari
MACCONKEY AGAR
MACCONKEY AGAR CS
MAC CONKEY MUG AGAR
MAC CONKEY AGAR NO 1
MACCONKEY BROTH PURPLE
VEGITONE MACCONKEY AGAR NO 1
MACCONKEY AGAR NO 1. VEGITONE
MACCONKEY BROMOCRESOL PURPLE MUTO
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