Mantsoe a bohlokoa"Chloroform"Lingoloa tse amanang
AuCyan™ Premium Sodium Cyanide (NaCN) - 98.3% Sesebediswa sa ho ntsha metsi se hlwekileng haholo
Fumana AuCyan™ ka United Chemical—e leng naha e etellang pele indastering ena ka 98.3% e phahameng...AuCarb™ AC50 Premium Gold Recovery Kokonate Shell Activated Carbon
Fumana AuCarb AC50, United ChemicalKhetla ea kokonate ea 'muso e ikhethang...AuLeach™ GDA: Moemeli oa ho ntša khauta o sa hlokeng tikoloho | Sebaka sa Sodium Cyanide se seng chefo
AuLeach™ GDA ke sesebelisoa sa boleng bo holimo sa ho ntša khauta se se nang chefo se etselitsoeng ho ...Tataiso ea Khetho ea Khabone e Sebelisitsoeng ea AuCarb™ Gold Recovery - Khabone e Sebelisitsoeng ea Khabone ea Kokonate
Hlahloba khetho e felletseng ea AuCarb™ Gold Recovery Activated Carbon Selection...Feed grade grade urea content 99%
Urea, eo hape e tsejoang e le carbamide, ke motsoako oa organic o nang le k'hemik'hale ...USP / JP Sehlopha sa Salicylamide
E 'ngoe ea bahlahisi ba ka sehloohong ba Salicylamide CAS 65-45-2 ...Tetracycline hydrochloride 99% Phofo e Sehla
E 'ngoe ea lihlahisoa tse ka sehloohong tsa Tetracycline hydrochloride CAS64-75-5 ...Cetearyl Alcohol Cetyl Alcohol Hexadecanol
E 'ngoe ea bahlahisi ba ka sehloohong ba joala ba Cetyl CAS36653-82-4 ...Lijo tse Thickening Agent Gelatin Food Grade
E 'ngoe ea baetsi le barekisi ba Gelatin CAS9000-70-8 ...99.9% ea bohloeki ba sehlopha sa ECH (Epichlorohydrin)
E mong oa baetsi le barekisi ba ka sehloohong ba Epichlorohydrin ho Ch...Calcium Hypochlorite 65% (Khalsiamo Process) Phofo
Calcium hypochlorite ke ntho e tsoang ho chlorine e ntle 'me e ka fana ka ...Tri-Alkyl Amine
Trioctyl/Decyl Tertiary Amine, k'hemik'hale e feto-fetohang le e sebetsang hantle haholo ...monopropylene glycol (MPG)
Propylene glycol ke motsoako o tsotehang o lutseng mateanong a ...Toluene
Toluene ke motsoako oa tlhaho o nang le foromo ea lik'hemik'hale C7H8. Ke...Sodiumsulfite Technical Grade 96% -98%
Li-sulfite hangata li sebelisoa e le li-inhibitors, ho kenyelletsa le sodium sulfite, ...
















