boemo ba lijo amino acid glycine phofo phepo e tlatsetsang setšoantšo1
boemo ba lijo amino acid glycine phofo phepo e tlatsetsang setšoantšo2
boemo ba lijo amino acid glycine phofo phepo e tlatsetsang setšoantšo3

lijo kereiti amino acid glycine phofo phepo tlatsetso

(CAS: 56-40-6)
CAS56-40-6
MFC2H5NO2
Litlhaloso tsa setsebi≥98.80%
  • Maemo a kotsi:Thepa e seng kotsi
  • UN NUMBER:Thepa e seng kotsi
  • HS khoutu:29224910
  • MW:75.067
  • Boima:1.3 ± 0.1 g, / cm3
  • Ponahalo:Pula e tšoeu

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dintlha:

Tlhaloso

Glycine ke motsoako oa lintho tse phelang le e 'ngoe ea li-amino acid tse bonolo ka ho fetisisa lefatšeng ka bophara. Chemically Glycine ke motsoako oa hydrophilic le polar. Motsoako ona oa lik'hemik'hale o sebelisoa haholo ha ho etsoa li-supplement tsa lijo le ho etsa meriana e meng, ho sebelisa motsoako ona oa tlhaho 'meleng ho ka thusa ho felisa mafura a mangata kapa ho laola boemo ba 'mele oa uric acid. Ka kakaretso, 'mele o sebelisa amino acid ena ho etsa liprotheine tse kang collagen kapa creatine.

kopo

E ka sebelisoa ho lino tse tahang, tse sebelisoang e le sekontiri sa asiti kapa buffer bakeng sa sebopeho sa veine le seno se bonolo, se sebelisoang e le tlatsetso bakeng sa tatso le tatso ea lijo, se boloka 'mala oa sona oa pele le ho fana ka mohloli oa monate; E sebelisoa e le moriana o thibelang likokoana-hloko bakeng sa li-flakes tsa tlhapi le jeme ea peanut; E ka phetha karolo ea buffering tatsong ea letsoai le jeoang le asene; E sebelisoa ha ho etsoa lijo, ho ritela, ho pheha nama le mefuta ea lino tse bonolo hammoho le Saccharin Sodium e le ho tlosa ho baba; E ka phetha karolo e itseng ho chelation ea tšepe le antioxidation, e sebelisoang e le stabilizer bakeng sa tranelate, chisi, margarine, li-noodle tse phehiloeng ka potlako kapa li-noodle tse loketseng, phofo ea koro le mafura a kolobe; E sebelisoa e le stabilizer bakeng sa Vithamine C; 10% thepa e tala ea monosodium glutamate ke Glycine.

songolo

Taba ea tlhahlobo

Standard

Phello

Ponahalo

Phosente e tšoeu ea kristale

e lumellanang

Tekolo/%

98.5 ~ 101.5

99.5

Boitsebiso

Ninhydrin

e lumellanang

Chloride(joalo ka Cl)/%

≤0.007

Sulphate(joalo ka SO4)/%

≤0.0065

Litšepe tse boima (joalo ka Pb)/%

≤0.002

Tahlehelo ha o omisa/%

≤0.2

0.10

Mesaletsa ha e tuka/%

≤0.1

0.04

Mofuta oa Packaging

25 Kg mokotla o lohiloeng

1000Kg jumbo mekotla

Certifications

ISO 9001. ISO 22716. cGMP e netefalitsoeng

Kosher, Halal e netefalitsoe

Boitsebiso ba ho romella

MOQ: (Ka lebaka la mofuta oa lipalangoang tsa lik'hemik'hale, ka kopo ikopanye le mookameli oa khoebo ea leoatleng bakeng sa lintlha!)

Kou ea ho kenya: CHINA - Kou ea Shanghai, Kou ea Ningbo Zhoushan, Kou ea Guangzhou, QinGDAo Kou, Kou ea Tianjin, Kou ea Dalian, Kou ea Xiamen, Kou ea Lianyungang (e ka netefatsoa ho latela litlhoko tsa bareki)

Nako ea thomello: libeke tse 4-6, ho latela boholo ba odara le sebaka seo u eang ho sona

Terms tefello

L/C, D/P, T/T ka litšenyehelo tsa moreki

Mohlala o fumaneha ka kopo

Mabitso a Mangata

  • Gly

  • Glycine

  • H-Gly-OH

  • glycocol

  • L-Glycine

  • Glycine BP

  • GLYCINE USP

  • PHATLALA SEBAKA

  • Asiti ea aminoacetic

  • GLYCINE MOEKETSI

  • Glycine, Free Base

  • USP24 GLYCINE USP24

  • Glycine (Mophato wa Lijo)

  • Glycine (Mophato oa Lijo)

  • Glycine (Mophato oa Theknoloji)

  • Glycine (Pharm Grade)

  • Litaba tse sa reroang
  • Likahare tse chesang
  • Likahare tse chesang tsa tlhahlobo

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