Li-additives tsa lijo tsa sucrose

Tlhaloso

Sucrose, eo hangata e tsejoang e le tsoekere ea tafoleng, ke disaccharide e entsoeng ka li-subunits tsa tsoekere le fructose. E hlahisoa ka tlhaho limela 'me ke eona ntho e ka sehloohong ea tsoekere e tšoeu. Mokhoa oa limolek'hule oa motsoako ona ke C₁₂H₂₂O₁₁. Bakeng sa ho sebelisoa ke batho, motsoako ona o ntšoa le ho hloekisoa ho tloha 'moba kapa beet ea tsoekere.

kopo

Likopo tsa Indasteri ea Lijo: Sweetening Agent le Functional Additive Sucrose e sebelisoa haholo joalo ka ntho e monate indastering ea lijo le lino, e fana ka monate le tatso e matlafatsang lihlahisoa tse ngata, ho kenyeletsoa li-dessert, thepa e halikiloeng, lipompong, lino le lijo tse phehiloeng. Ntle le karolo ea eona ea ho ba monate, Hlakola e boetse e kenya letsoho ho sebopeho, sebopeho, le katoloso ea bophelo ba sethala mefuteng e mengata ea lijo.

Lisebelisoa tsa Culinary: Sweetener e fapaneng ka ho Fetisisa ho Pheha le ho baka Litšebelisong tsa ho pheha, sucrose e sebelisoa haholo ho pheha le ho baka ho natefisa lijana, lijo tse theolelang le lino. E etsa caramelizes ha e futhumala, e fana ka tatso e monate le 'mala oa khauta linthong tse halikiloeng, li-sauces le li-confections, e leng se etsang hore e be motsoako oa mefuta-futa oa lihlahisoa tsa lijo.

Paballo ea Lijo: Karolo ea Jams, Jellies, le Preserves Sucrose e bapala karolo ea bohlokoa ho bolokeng lijo ka ho sebetsa e le sebatli sa tlhaho ho jeme, jellies le ho boloka litholoana. Bokhoni ba eona ba ho theha khatello e phahameng ea osmotic e thibela kholo ea likokoana-hloko le ho thibela ho senyeha, ho thusa ho lelefatsa sethala sa bophelo ba lijo tse bolokiloeng.

Likopo tsa Indasteri: Ka Ntle ho Lijo le Lijo Ntle le ts'ebeliso ea eona indastering ea lijo, sucrose e fumana lits'ebetso makaleng a fapaneng a indasteri. E sebelisoa mefuteng ea meriana e le ntho e thusang le e monate ho matlapa, li-syrups le meriana ea metsi. Ho feta moo, sucrose e sebetsa e le phepelo bakeng sa lits'ebetso tsa ho belisoa ha tlhahiso ea ethanol, lino tse tahang le lik'hemik'hale tse thehiloeng ho bioloji.

Indasteri ea Lino: Moemeli oa ho Monatefatsa le ho Latsoa Sucrose ke motsoako oa bohlokoa tlhahisong ea lino tse bonolo, lero la litholoana, lino tse matlafatsang le lino tse nang le tatso, moo e fanang ka monate le ho leka-lekanya asiti, ho baba le tatso tse ling. k'habonelino tse tahang, sucrose e thusa ho tsitsisa khabone le ho ikutloa molomong, e leng se ntlafatsang boiphihlelo ba kutlo ka kakaretso.

Li-Confectionery le Li-Desserts: Li-Sweet Delights and Treats Lihlahisoa tsa Confectionery tse kang lipompong, litshokolete, li-caramel le marenene a ho hlafuna li itšetlehile ka sucrose bakeng sa monate, sebopeho le molomo. Lijong tse theolelang tse kang likuku, likuku, likuku le ice cream, sucrose e kenya letsoho tatsong, 'malang le sebopehong, e etsa hore ho be le lijo tse monate le tse khotsofatsang.

Mehopolo ea Phepo e Ntle: Mohloli oa Khalori le Mohloli oa Li-carbohydrate Sucrose ke mohloli oa lik'halori tsa lijo le lik'habohaedreite, tse fanang ka matla bakeng sa metabolism le mesebetsi ea 'mele. Leha ho le joalo, tšebeliso e feteletseng ea sucrose e ka tlatsetsa boima ba 'mele, li-caries tsa meno le mathata a metabolism ha e sebelisoa ka bongata e le karolo ea lijo tse nang le lik'halori tse phahameng.

Liphello tsa Bophelo bo Botle: Tekanyetso le Tekanyo ea Lijo Le hoja sucrose e ka natefeloa e le karolo ea lijo tse leka-lekaneng ka mokhoa o itekanetseng, ho noa ho feteletseng ho lokela ho qojoa ho boloka bophelo bo botle le bophelo bo botle ka kakaretso. Mefuta e meng ea bophelo bo botle, joalo ka li-sweeteners tsa tlhaho tse kang mahe a linotsi, sirapo ea 'mapole le li-sweeteners tse thehiloeng litholoana, li ka sebelisoa ho fokotsa tšebeliso ea tsoekere ka kakaretso le ho khothaletsa mefuta-futa ea lijo.

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Mohlala o fumaneha ka kopo

Mabitso a Mangata

• TS'IRELETSO

• Hlakola

• SUCROSE

• SAKARAMO

• SEKAKAROSE

• D(+) -Sucrose

• sucrose, e hloekileng

• D-(+) -Sucrose

• D-(+) -Saccharose

• THABELO SUCROSE

• SUCROSE MOEKETSI

• Erlotinib-d16 HCl

• SUCROSE MOEKETSI

• Sucrose, ha e na protheine

• Sucrose, MB Kereiti (1.07654)

• hex-2-ulofuranosyl hexopyranoside

• aD-Glucopyranosyl bD-fructofuranoside

• Sucrose, Ultra Pure, Molek'hule Biology Kereiti

• beta-D-fructofuranosyl alpha-D-glucopyranoside