Tlhaloso
Agar Agar ke motsoako o tloaelehileng oa lijo o sebelisoang e le ntho e teteaneng lihlahisoa tse ngata. E sebelisoa haholo hobane e thusa bahlahisi ho laola viscosity ea sehlahisoa sa bona sa ho qetela.
kopo
Litholoana tsa seno sa lamunu Ha agar e sebelisoa e le moemeli oa ho emisa, motsoako oa agar ke 0.01-0.05%, e ka etsang hore likaroloana li emisitsoe ka tsela e tšoanang. Agar e sebelisoa lihlahisoa tsa seno, mosebetsi oa eona ke matla a ho emisa, e le hore se tiileng se nooang se emisoe ka mokhoa o ts'oanang 'me se se ke sa teba. Litšobotsi tsa eona ke nako e telele ea ho emisoa le bophelo ba sethala, tse ke keng tsa nkeloa sebaka ke ho emisoa ho hong. Ponaletso e ntle, mokelikeli o motle, tatso e boreleli ntle le monko o ikhethang.
Fudge ea lero la litholoana Tšebeliso ea agar ke hoo e ka bang 2.5%. Ponaletso le tatso ea fudge e entsoeng ka agar le tsoekere li molemo haholo ho feta tsa fudge tse ling. Agare e sebelisoa lijong tse tiileng. Mosebetsi oa eona ke ho kopanya le ho etsa li-colloids. Agar e sebelisoa e le thepa e ka sehloohong e tala ho lisebelisoa tse ling tse thusang, tse kang tsoekere, tsoekere, linoko joalo-joalo.
Nama le lihlahisoa tsa nama tse entsoeng ka makotikoting 0.2 ho 0.5% agar li ka etsa gel ho tlama nama ka katleho.
Babao congee, sehlaha sa nonyana ea Tremella le lijo tsa sopho 0.3-0.5% agar li sebelisitsoe joalo ka setepi le se matlafatsang.
Lijo tse batang Pele, agar e hlatsuoa, e riteloa ka metsi a belang hore e ruruhe, ebe e nka le ho eketsoa ho metsoako e jeoang.
Gelatin Pudding le Sour Horn Cake Transparent le e matla elastic gel e ka etsoa ho tloha 0.1 ho 0.3% agar le galactomannan e hloekisitsoeng.
Jelly Ha agar e sebelisoa e le moemeli oa ho emisa 'me tekanyo ea litšupiso ke 0.15-0.3%, likaroloana li ka emisoa ka mokhoa o ts'oanang ntle le pula le stratification.
Liindasteri tse ling: Ho hlakisa biri Ho potlakisa le ho ntlafatsa ho hlakisoa ka agar joalo ka thuso ea ho hlakisa.
songolo
Item | FCCVIII, 37-NF32 le E955 | Phello |
Ponahalo | Ho soeufala kapa hoo e ka bang phofo e tšoeu ea kristale | Lipapatso |
Boitsebiso ba IR | Maqhubu a ho monya a IR a lumellana le sebono sa litšupiso | Pass |
Ident HPLC | Nako ea ho boloka tlhoro ea mantlha ho chromatogram ea tokiso ea Assay e lumellana le e ho chromatogram ea | Pass |
Boitsebiso ba TLC | Boleng ba RF ba sebaka se ka sehloohong ho chromatogram ea Tharollo ea Teko bo lumellana le tharollo e tloaelehileng. | Pass |
Assay | 98.0 ~ 102.0% | 99.5% |
Phetoho e khethehileng | +84.0~+87.5° | + 85.7 ° |
Ho hlaka ha tharollo | --- | e hlakileng |
PH (10% tharollo e nang le metsi) | 5.0 ~ 7.0 | 6.1 |
mongobo | ≤2.0% | 0.12% |
methanol | ≤0.1% | |
Masala a Ignited | ≤0.7% | 0.10% |
Arsenic (Joalokaha) | ≤3mg / kg | <3mg/kg |
Lisebelisoa tse boima | ≤10mg / kg | <10mgkg |
loto | ≤1mg / kg | <1mg/kg |
Lintho tse amanang | ≤0.5% | |
Lihlahisoa tsa Hydrolysis | ≤0.1% | Lipapatso |
Kakaretso ea palo ea aerobic | ,250cfu / g | Phetoho |
Yeast & Molds | ,50cfu / g | Phetoho |
Motsoako (Hg) | <0.1mg/kg | <0.1mg/kg |
Cadminum(Cd) | <0.1mg/kg | <0.1mg/kg |
Mehala ea | a fosahetseng | Nf |
E. coli | a fosahetseng | Nf |
S. aureus | a fosahetseng | Nf |
Salmonella | a fosahetseng | Nf |
Boholo ba lihlooho | 95% e feta 80 mesh | |
Mofuta oa Packaging
1kg, 25kg kapa ho latela tlhoko ea lintlha tsa moreki.
Certifications
ISO 9001. ISO 22716. cGMP e netefalitsoeng
Kosher, Halal e netefalitsoe
Boitsebiso ba ho romella
MOQ: (Ka lebaka la mofuta oa lipalangoang tsa lik'hemik'hale, ka kopo ikopanye le mookameli oa khoebo ea leoatleng bakeng sa lintlha!)
Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, Qingdao Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (e ka netefatsoa ho latela litlhoko tsa bareki)
Nako ea thomello: libeke tse 4-6, ho latela boholo ba odara le sebaka seo u eang ho sona
Terms tefello
L/C, D/P, T/T ka litšenyehelo tsa moreki
Mohlala o fumaneha ka kopo
Mabitso a Mangata
Agar
Gelose
Agar-Agare
MACCONKE AGAR
MACCONKEY AGAR CS
MAC CONKEY MUG AAR
MAC CONKEY AGAR NO 1
MACCONKEY MORO PURESE
VEGITONE MACCONKEY AGAR NO 1
MACCONKEY AGAR NO 1. VEGITONE
MACCONKEY BROMOCRESOL PURPLE MORO
- Litaba tse sa reroang
- Likahare tse chesang
- Likahare tse chesang tsa tlhahlobo
- Ammonium Chloride 99.5% 'mokelli oa Merafo
- Manganese sulfate
- United Chemical Moemeli oa ho roala oa khauta oa GDA HS: 3824999999 – Sebaka sa Sodium Cyanide se Sireletsang Tikoloho
- butyl vinyl ether
- Maleic Anhydride - MA
- Lithium chloride, 99.0%, 99.5%
- lithium Carbonates 99.5% Battery Level kapa 99.2% Indastering grade 99%
- 1Sodium Cyanide e theotsoeng (CAS: 143-33-9) bakeng sa Merafo - Boleng bo Phahameng le Litheko tsa Tlholisano
- 2Sodium Cyanide 98% CAS 143-33-9 moemeli oa ho roala khauta Ea Bohlokoa Bakeng sa Merafo le Liindasteri tsa Lik'hemik'hale
- 3Melawana e Metjha ya China mabapi le Thomelo ya Sodium Cyanide le Tataiso bakeng sa Bareki ba Matjhaba
- 4Cyanide ea Machaba (Sodium cyanide) Khoutu ea Tsamaiso - Melao ea Kamohelo ea Merafo ea Khauta
- 5Sodium Cyanide (CAS: 143-33-9) Setifikeiti sa mosebelisi oa ho qetela (phetolelo ea Sechaena le Senyesemane)
- 6China feme ea Sulfur Acid 98%
- 7Anhydrous Oxalic acid 99.6% Kereiti ea Liindasteri
- 1Sodium Cyanide 98% CAS 143-33-9 moemeli oa ho roala khauta Ea Bohlokoa Bakeng sa Merafo le Liindasteri tsa Lik'hemik'hale
- 2Bohloeki bo Phahameng · Ts'ebetso e tsitsitseng · Pholiso e Phahameng - sodium cyanide bakeng sa leaching ea khauta ea sejoale-joale
- 3Sodium Cyanide 98% + CAS 143-33-9
- 4Sodium Hydrooxide, Caustic Soda Flakes, Caustic Soda Liperela 96% -99%
- 5Litlatsetso tsa Phepo Lijo tse Lemaletseng Sarcosine 99% min
- 6Melao le Tumellano ea Sodium Cyanide - Ho Etsa bonnete ba ho Kena ho Sireletsehileng le ho Latelang Peru
- 7United ChemicalSehlopha sa Bafuputsi se Bontša Bolaoli ka Boitsebiso bo Tsamaisang Boitsebiso
Khokahano ea molaetsa oa inthaneteng
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