inkcazelo
Agar Agar sisongezo sokutya esiqhelekileyo esisetyenziswa njenge-agent etyebisayo kwiimveliso ezininzi. Isetyenziswa ngokubanzi kuba inceda abavelisi ukulawula i-viscosity yemveliso yabo yokugqibela.
isicelo
Isiqhamo isiselo se-orange Xa i-agar isetyenziswe njenge-agent yokumiswa, ukuxinwa kwe-agar yi-0.01-0.05%, enokwenza iinqununu zimiswe ngokulinganayo. I-Agar isetyenziswe kwiimveliso zesiselo, umsebenzi wayo unamandla okumiswa, ukwenzela ukuba i-solid in the drinking imiswe ngokulinganayo kwaye ingatshoni. Iimpawu zayo lixesha elide lokunqunyanyiswa kunye nobomi beshelufu, obungenakutshintshwa ngokunye ukumiswa. Ukungafihli kakuhle, ulwelo oluhle, incasa egudileyo ngaphandle kwevumba elingaqhelekanga.
I-fruit juice fudge Ukusetyenziswa kwe-agar malunga ne-2.5%. Ukungafihli kunye nencasa yefudge eyenziwe ngeagar kunye neswekile ingcono kakhulu kuneyenye ifudge. Iagar isetyenziswa ekutyeni okuqinileyo. Umsebenzi wayo kukudibanisa kunye nokwenza i-colloids. I-agar isetyenziswa njengeyona nto iphambili ekrwada ukuntsonkotha kwezinye izinto ezincedisayo, ezifana neswekile, iswekile, iziqholo njalo njalo.
Inyama ekheniweyo kunye nemveliso yenyama i-0.2 ukuya kwi-0.5% ye-agar ingenza i-gel ukuze ibophe ngokufanelekileyo inyama.
I-Babao congee, indlwane yentaka ye-Tremella kunye nokutya kwesuphu i-0.3-0.5% ye-agar isetyenziswe njenge-thickener kunye ne-stabilizer.
Ukutya okubandayo Okokuqala, i-agar ihlanjwe, ixutywe ngamanzi abilayo ukuze idumbe, ize ithathe kwaye yongezwe kwizithako zokutya.
I-Gelatin Pudding kunye ne-Sour Horn Cake I-gel e-transparent kunye ne-elastiki eyomeleleyo inokwenziwa ukusuka kwi-0.1 ukuya kwi-0.3% ye-agar kunye ne-galactomannan ecocekileyo.
I-Jelly Xa i-agar isetyenziswe njenge-ejenti yokumiswa kwaye i-dosage yereferensi yi-0.15-0.3%, iinqununu zinganqunyanyiswa ngokufanayo ngaphandle kwemvula kunye ne-stratification.
Amanye amashishini: Isicacisi sebhiya Ukukhawulezisa kunye nokuphucula ukucaciswa nge-agar njengesicacisi esincedisayo.
iinkcukacha
umcimbi | FCCVIII, 37-NF32 kunye ne-E955 | isiphumo |
Kubonakala | Umhlophe okanye umgubo omhlophe we-crystalline | Ukuhambelana |
Isazisi IR | I-IR yokufunxa i-spectrum ihambelana ne-reference spectrum | Kudlula |
Isazisi HPLC | Ixesha lokugcinwa kwencopho eyintloko kwichromatogram yolungiselelo lwe-Assay ihambelana naleyo ikwichromatogram | Kudlula |
Isazisi se-TLC | Ixabiso le-RF lendawo ephambili kwichromatogram yesisombululo soVavanyo sihambelana nesombululo esiPhakathi. | Kudlula |
IAsay | 98.0 ~ 102.0% | 99.5% |
Ukujikeleziswa okuthe ngqo | +84.0 ~ + 87.5 ° | + 85.7 ° |
Ukucaca kwesisombululo | --- | Cacileyo |
PH (10% isisombululo esimanzi) | 5.0 ~ 7.0 | 6.1 |
ukufuma | ≤2.0% | 0.12% |
Imethanol | ≤0.1% | |
Intsalela evuthayo | ≤0.7% | 0.10% |
IArsenic (Njengoko) | ≤3mg / kg | <3mg/kg |
I zinyithi | ≤10mg / kg | <10mgkg |
Khokela | ≤1mg / kg | <1mg/kg |
Izinto ezinxulumene nazo | ≤0.5% | |
Iimveliso zeHydrolysis | ≤0.1% | Ukuhambelana |
Ubalo olupheleleyo lwe-aerobic | ,250cfu / g | Guqula |
Igwele kunye nokungunda | ,50cfu / g | Guqula |
Imercury (HG) | <0.1mg/kg | <0.1mg/kg |
I-Cadminum(Cd) | <0.1mg/kg | <0.1mg/kg |
IiColiforms | Udandathekile | Nf |
E.coli | Udandathekile | Nf |
S. aureus | Udandathekile | Nf |
Salmonella | Udandathekile | Nf |
Ubungakanani bebakala | I-95% idlula kwi-80 mesh | |
Uhlobo lokuPakisha
1kg, 25kg okanye ngokweenkcukacha zomthengi imfuneko.
amaNgqina
ISO 9001. ISO 22716. cGMP eqinisekisiweyo
Kosher, Halal eqinisekisiweyo
Ulwazi lokuthumela
MOQ: (Ngenxa yobume bokuthuthwa kweekhemikhali, nceda uqhagamshelane nomphathi worhwebo lolwandle ngeenkcukacha!)
Izibuko Lokulayisha: ITSHAYINA - Izibuko laseShanghai, Izibuko laseNingbo Zhoushan, Izibuko laseGuangzhou, Izibuko laseQinGDAo Izibuko, iTianjin Port, iDalian Port, iXiamen Port, iLianyungang Port (inokuqinisekiswa ngokweemfuno zabathengi)
Ixesha lokuhanjiswa: iiveki ezi-4-6, kuxhomekeke kubungakanani bomyalelo kunye nendawo oya kuyo
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Isampulu iyafumaneka xa uyicela
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Agar
Gelose
uAgare-Agare
MACCONKEY AGAR
MACCONKEY AGAR CS
IMAC CONKEY IMUG AGAR
IMAC CONKEY AGAR NO1
UMhluzi we-MACCONKEY PURPLE
IVEGITONE MACCONKEY AGAR NO1
MACCONKEY AGAR NO 1. VEGITONE
MACCONKEY BROMOCRESOL PURPLE UMhluzi
- Umxholo ongaqhelekanga
- Umxholo oshushu
- Umxholo wophononongo oshushu
- Ukutya kweBanga lokuKhanya okuNzima kwePowder yeCalcium Carbonate yeGranular 99%
- Dodecylbenzenesulfonic acid
- I-Calcium Chloride i-74% yeeFlakes
- Isodium alpha olefin sulfonate (AOS)
- I-Ethyl alcohol / Ethanol 99.5%
- Caprylic / capric triglycerides
- I-Industrial Sodium Nitrite 98.5%
- 1I-Sodium Cyanide enesaphulelo (i-CAS: 143-33-9) kwiMigodi - uMgangatho oPhezulu kunye neXabiso lokuKhuphisana
- 2I-Sodium Cyanide 98.3% CAS 143-33-9 I-arhente yokugquma yegolide ye-NaCN Essential for Mining Chemical Industries
- 3Imithetho emitsha yaseTshayina kwi-Sodium Cyanide Exports kunye neSikhokelo kubathengi bamazwe ngamazwe
- 4I-Sodium Cyanide (CAS: 143-33-9) Isatifiketi somsebenzisi wokugqibela (inguqulelo yesiTshayina nesiNgesi)
- 5I-Cyanide yaMazwe ngaMazwe (iSodium cyanide) IKhowudi yoLawulo-IMigangatho yoKwamkelwa koMgodi weGolide
- 6Umzi-mveliso waseTshayina we-Sulfur Acid 98%
- 7I-Anhydrous Oxalic acid 99.6% iBanga loShishino
- 1I-Sodium Cyanide 98.3% CAS 143-33-9 I-arhente yokugquma yegolide ye-NaCN Essential for Mining Chemical Industries
- 2Ukucoceka okuPhezulu · Ukusebenza okuZinzileyo · UBuyiselo obuPhezulu — isodium cyanide yokukhutshwa kwegolide yanamhlanje
- 3Izongezo zeSondlo kwiSarcosine yoKutya 99% min
- 4Imithetho yokungeniswa kwe-Sodium Cyanide kunye nokuThobela-Ukuqinisekisa ukuNgeniswa okuKhuselekileyo nokuThobelayo ePeru
- 5United Chemical's Iqela loPhando Libonisa iGunya Ngokusebenzisa iDatha-Driven Insights
- 6I-AuCyan™ I-Sodium Cyanide Esebenza Kakhulu | Ubumsulwa be-98.3% kwiMigodi yeGolide yeHlabathi
- 7I-Digital Electronic Detonator (ixesha lokulibazisa 0~ 16000ms)

















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