Aladun 99% Sucralose Powderpicture1
Aladun 99% Sucralose Powderpicture2
Aladun 99% Sucralose Powderpicture3

Aladun 99% Sucralose Powder

(CAS: 56038-13-2)
CAS56038-13-2
MFC12H19Cl3O8
imọ ni pato≥99.00%
  • Awọn ipele ti ewu:Awọn ọja ti ko lewu
  • NỌMBA UN:Awọn ọja ti ko lewu
  • HS koodu:2932999099
  • MW:397.634
  • Ìwúwo:1.7 ± 0.1 g / cm
  • Ìfarahàn:Funfun si pa-funfun odorless crystalline lulú

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alaye:

Apejuwe

Sucralose, tí a mọ̀ sí Sucralose , jẹ́ adùn alágbára gíga pẹ̀lú agbekalẹ C12H19Cl3O8. Ìdúróṣinṣin gíga, ìmọ́lẹ̀, ooru, pH dúró ṣinṣin gan-an. Ó lè yọ́ nínú omi, methanol àti ethanol, ó lè yọ́ díẹ̀ nínú ether. pH ti omi 10% jẹ́ 5~8. Sucralose ní àmì àìní agbára, adùn gíga, adùn pípé, ààbò gíga, ó sì tún jẹ́ ọ̀kan lára ​​àwọn adùn tó dára jùlọ.

ohun elo

  1. Carbonated ohun mimu ati ki o tun ohun mimu.

  2. Jams, jelly, awọn ọja wara, omi ṣuga oyinbo, awọn ohun mimu.

  3. Ndin de, ajẹkẹyin.

  4. Ice ipara, akara oyinbo, pudding, waini, eso le, ati be be lo.

ni pato

awọn ohunni pato
irisi Funfun si pa-funfun odorless crystalline lulú
Ayẹwo (ṣe iṣiro pẹlu itọkasi si nkan ti o gbẹ)98.0% ~ 102.0%
Yiyi pato+ 84.0 ° ~ + 87.5 °
ọrinrin2.0% Max.
Aloku ti o tan0.2% Max.
Awọn ọja Hydrolysis
(Chlorinated monosaccharides)
0.1% Max.
Awọn nkan ti o jọmọ
(Awọn disaccharides chlorinated miiran)
0.5% Max.
Onitumọ0.1% Max.
asiwaju1mg / kg Max.
Arsenic (Bi)3mg / kg Max.
Awọn irin Heavy (gẹgẹbi Pb)10mg / kg Max.
PH ti 10% Aqueous Solusan5.0 ~ 8.0
Coliforms92-96ºC
Ph ni ojutu olomi MPN/g<3.0
Lapapọ iṣiro aerobic250cfu/g o pọju.
E.coliMPN/g<3.0
S. aureusND/25g
salmonellaND/25g
Iwukara & Molds50cfu/g o pọju.

Iru Iṣakojọpọ

25 kg / Paali ilu tabi Ṣiṣu hun Bag

certifications

ISO 9001. ISO 22716. cGMP ifọwọsi

Kosher, Hala ifọwọsi

sowo Information

MOQ: (Nitori iru gbigbe gbigbe kemikali, jọwọ kan si oluṣakoso iṣowo okun fun awọn alaye!)

Ibudo ti n gbe ẹrù: CHINA - Ibudo Shanghai, Ibudo Ningbo Zhoushan, Ibudo Guangzhou, Ibudo Qin GDA o Ibudo, Ibudo Tianjin, Ibudo Dalian, Ibudo Xiamen, Ibudo Lianyungang (a le rii daju ni ibamu si awọn ibeere ti awọn alabara)

Akoko Ifijiṣẹ: Awọn ọsẹ 4-6, da lori iwọn aṣẹ ati opin irin ajo

owo ofin

L/C, D/P, T/T ni iye owo eniti o ra

Ayẹwo wa lori ìbéèrè

Awọn orukọ pupọ

  • Sucralose

  • ctpyranoside

  • loro-4-deoxy-

  • 1.6-dichloro-1

  • 4.1',6'-trichlorogalactosucrose

  • Sucralose ninu iṣura GMP Factory

  • 4.1',6'-trichloro-4.1',6'-trideoxy-galacto-sucrose

  • 4.1',6',-trichloro-4.1',6'trideoxy-Pentagalactosucrose

  • 1.6-dichloro-1.6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside

  • 1.6-dichloro-1.6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala

  • alpha-d-galactopyranoside,1.6-dichloro-1.6-dideoxy-beta-d-fructofuranosyl4-ch

  • 1.6-Dichloro-1.6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside

O le tun fẹ

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