I-Xanthan Gum-Food Grade Thickener

Incazelo

I-Xanthan gum i-extracellular acidic heteropolysaccharide ekhiqizwa ukuvutshelwa kwe-xanthomonas campestris bacterium. Yenziwe ngesitashi sommbila namanye ama-carbohydrate ngezinqubo zokuhlanganisa, ukukhipha, ukuhwamuka nokugaya, isetshenziswa kabanzi ezimbonini ezifana nokudla, uwoyela, i-ming kanye nendwangu.

Isicelo

Isetshenziswa kakhulu njenge-thickener engazweli usawoti/i-asidi, i-ejenti yokumisa esebenza kahle kakhulu kanye ne-emulsifier, i-ejenti yokugcwalisa i-viscosity ephezulu ekudleni naseziphuzweni ezihlukahlukene. Akukwazi nje ukuthuthukisa ukusebenza kokugcinwa kwamanzi nokugcina umumo, kodwa futhi kuthuthukise ukuzinza kweqhwa/ukuncibilika kanye nokunambitheka kokudla nemikhiqizo yesiphuzo.

Imininingwane

ikhwalithi ephezulu xanthan gum, isithako esisebenza ngezindlela eziningi nesibalulekile kuzo zonke izidingo zakho zokupheka nezezimboni. Isuselwa ekuvutshelweni kukashukela yibhaktheriya i-Xanthomonas campestris, i-xanthan gum yethu iyinhlaka. i-ejenti yokuqina yemvelo ilungele uhla olubanzi lwezinhlelo zokusebenza. Noma ngabe ungumpheki oqeqeshiwe, umenzi wokudla noma umpheki wasekhaya, i-xanthan gum yethu iyisixazululo esiphelele sokuthola ukuthungwa okuhle nokuvumelana ekuphekeni kwakho.

I-xanthan gum yethu yaziswa kakhulu ngekhono layo lokukhiqiza ama-emulsion abushelelezi, azinzile kanye nokumiswa, okuyenza ilungele ukugqokwa kwamasaladi, amasoso nemikhiqizo yobisi. Kuhle futhi njengendlela ehlukile ye-gluten ekubhakeni, ehlinzeka ngokuhlangana okubalulekile nokunwebeka ezinkwani ezingenagluten, amakhekhe namakhekhe. Ukwengeza, umthamo wayo omuhle kakhulu wokubamba amanzi uwenza ube isithako esibalulekile ekukhiqizeni imikhiqizo ehlukahlukene yokudla, okuhlanganisa u-ayisikhilimu, iyogathi neziphuzo. Nge-xanthan gum yethu, ungafinyelela ukuthungwa okuphelele kanye ne-viscosity ekudalweni kwakho kwe-Culinary.

Emkhakheni wezimboni, i-xanthan gum yethu isetshenziswa kakhulu ekukhiqizeni izimonyo, imithi kanye nemikhiqizo yokunakekelwa komuntu siqu. Ikhono layo lokuzinzisa kanye nokujiya amafomula liyenza ibe isithako esibalulekile kuma-lotions, okhilimu namajeli. Ukwengeza, ukuhambisana kwayo nohlu olubanzi lwezithako nokumelana nokushisa nezinguquko ze-pH kwenza kube ukukhetha okuthembekile kwezinhlobonhlobo zezicelo zezimboni. Nge-xanthan gum yethu, ungathuthukisa ikhwalithi nokusebenza kwemikhiqizo yakho ngenkathi uhlangabezana nezindinganiso eziphakeme kakhulu zokuphepha nokusebenza.

i-xanthan gum yethu iyisithako esisebenziseka ngezindlela eziningi futhi esibalulekile esihlinzeka ngezinzuzo eziningi kukho kokubili izicelo zokupheka nezimboni. Ngokuqina kwayo okuhle kakhulu, ukuqiniswa kanye nezakhiwo ezibophayo, kuyisinqumo esihle kakhulu sokufeza ukuthungwa okufiswayo nokusebenza emikhiqizweni ehlukahlukene. Noma ngabe ubheke ukuthuthukisa ikhwalithi yokudla kwakho okudaliwe noma ukhuphule ukusebenza kahle kokwakhiwa kwezimboni, i-xanthan gum yethu iyisixazululo esifanelekile sazo zonke izidingo zakho zokujiya nokuzinzisa.

Izinhlobo zokupakisha

Izikhwama zephepha ze-PPE ezingama-25kg

25kg izigubhu

izitifiketi

ISO 9001. ISO 22716. cGMP eqinisekisiwe

I-Kosher, i-Halal iqinisekisiwe

Shipping Ulwazi

MOQ: (Ngenxa yohlobo lokuthuthwa kwamakhemikhali, sicela uthintane nomphathi wezohwebo lwasolwandle ukuze uthole imininingwane!)

Ichweba Lokulayisha: I-CHINA - Ichweba laseShanghai, Ichweba laseNingbo Zhoushan, Ichweba laseGuangzhou, iQinI-GDAo Ichweba, iTianjin Port, iDalian Port, iXiamen Port, iLianyungang Port (kungaqinisekiswa ngokwezidingo zamakhasimende)

Isikhathi Sokulethwa: Amaviki angu-4-6, kuye ngosayizi we-oda nendawo oya kuyo

Inkokhelo Imigomo

L/C, D/P, T/T ngezindleko zomthengi

Isampula iyatholakala ngesicelo

Amagama Amaningi

• Xanthan

• XANTHATEGUM

• Gum xanthan

• I-Xanthan gum

• GUM XANTHAN

• Xanthan Gummi

• I-XANTHANGUM,NF

• GALACTOMANNANE

• I-XANTHANGUM,FCC

• Ummbila ushukela gum

• I-UNII-TTV12P4NEE

• XANTHAN NF, USP

• GLUCOMANNAN MAYO