Zakudya zowonjezera Sucrose

Kufotokozera

Sucrose, yemwe amadziwika kuti shuga wapa tebulo, ndi disaccharide wopangidwa ndi glucose ndi fructose subunits. Amapangidwa mwachilengedwe muzomera ndipo ndiye gawo lalikulu la shuga woyera. Mapangidwe a mamolekyu a mankhwalawa ndi C₁₂H₂₂O₁₁. Kuti anthu adye, mankhwalawa amachotsedwa ndikuyengedwa ku nzimbe kapena beet.

Gusaba Akazi Gashya

Kugwiritsa Ntchito M'makampani Ogulitsa Chakudya: Chotsekemera ndi Chowonjezera Chogwira Ntchito Sucrose imagwiritsidwa ntchito kwambiri ngati chotsekemera m'makampani ogulitsa zakudya ndi zakumwa, kupereka kukoma kokoma ndikuwonjezera kukoma m'zinthu zosiyanasiyana, kuphatikizapo makeke, zakudya zophikidwa, maswiti, zakumwa, ndi zakudya zokonzedwa. Kuwonjezera pa ntchito yake ngati chotsekemera, Sucrose imathandizanso kukulitsa kapangidwe kake, kapangidwe kake, komanso nthawi yosungiramo zinthu m'mafakitale ambiri azakudya.

Ntchito Zophikira: Chotsekemera Chosiyanasiyana Pophikira ndi Kuphika Muzophikira, sucrose imagwiritsidwa ntchito kwambiri pophikira ndi kuphika kuti ipangitse mbale kukhala zokoma, zokometsera, ndi zakumwa. Imasungunuka ikatenthedwa, zomwe zimapangitsa kuti zakudya zophikidwa, sosi, ndi makeke zikhale zokoma komanso zagolide, zomwe zimapangitsa kuti ikhale yogwiritsidwa ntchito kwambiri popanga zakudya.

Kusunga Chakudya: Udindo mu Jams, Jellies, ndi Preserves Sucrose imagwira ntchito yofunika kwambiri pakusunga chakudya pochita ngati chosungira mwachilengedwe mu jamu, jellies, ndi zosunga zipatso. Kutha kwake kupanga kuthamanga kwa osmotic kumalepheretsa kukula kwa tizilombo tating'onoting'ono ndikulepheretsa kuwonongeka, kumathandizira kukulitsa moyo wa alumali wazakudya zosungidwa.

Kugwiritsa Ntchito Kumafakitale: Kupitilira Chakudya ndi Chakumwa Kuphatikiza pa kugwiritsidwa ntchito kwake m'makampani azakudya, sucrose imapezekanso m'magawo osiyanasiyana amakampani. Amagwiritsidwa ntchito popanga mankhwala ngati chothandizira komanso chotsekemera m'mapiritsi, syrups, ndi mankhwala amadzimadzi. Kuphatikiza apo, sucrose imagwira ntchito ngati chakudya chambiri pakupanga kwa ethanol, zakumwa zoledzeretsa, ndi mankhwala opangidwa ndi bio.

Makampani Ogulitsa Zakumwa: Chotsekemera ndi Chokometsera Sucrose ndi chinthu chofunikira kwambiri popanga zakumwa zoziziritsa kukhosi, madzi a zipatso, zakumwa zopatsa mphamvu, ndi zakumwa zokometsera, komwe kumapereka kukoma kokoma ndikuwongolera acidity, kuwawa, ndi kukoma kwina. Mu zakumwa zokhala ndi kaboni , sucrose imathandizira kukhazikika kwa carbonation ndi kumva mkamwa, zomwe zimapangitsa kuti munthu azimva kukoma.

Confectionery ndi Desserts: Zokometsera Zokoma ndi Zopatsa Zakudya Zosakaniza monga masiwiti, chokoleti, caramels, ndi chingamu chotafuna zimadalira sucrose kuti ikhale yokoma, kapangidwe kake, ndi kumva kukamwa. Muzakudya monga makeke, makeke, makeke, ndi ayisikilimu, sucrose imathandizira kununkhira, mtundu, ndi kapangidwe kake, kupanga zopatsa chidwi komanso zokhutiritsa.

Zolinga Zazakudya: Zakudya Zotsekemera za Caloric ndi Carbohydrate Source Sucrose ndi gwero lazakudya zopatsa mphamvu zama calorie ndi ma carbohydrate, zomwe zimapereka mphamvu zama metabolism ndi ntchito zathupi. Komabe, kumwa mopitirira muyeso kwa sucrose kumatha kupangitsa kunenepa kwambiri, kuwonda kwa mano, komanso kusokonezeka kwa kagayidwe kachakudya mukamamwa mochuluka ngati gawo lazakudya zopatsa mphamvu kwambiri.

Zokhudza Thanzi: Kusadya Moyenera ndi Zakudya Zakudya Ngakhale kuti sucrose ikhoza kusangalatsidwa ngati gawo la zakudya zopatsa thanzi, kudya mopitirira muyeso kuyenera kupewedwa kuti mukhale ndi thanzi labwino komanso thanzi. Njira zina zathanzi, monga zotsekemera zachilengedwe monga uchi, madzi a mapulo, ndi zotsekemera zochokera ku zipatso, zingagwiritsidwe ntchito kuchepetsa kudya kwa shuga ndikulimbikitsa kusiyana kwa zakudya.

zofunika

Mtundu wa Packaging

25 Kg thumba loluka

Certifications

ISO 9001. ISO 22716. cGMP yovomerezeka

Kosher, Halal satifiketi

Information Shipping

MOQ: (Chifukwa cha kayendedwe ka mankhwala, chonde funsani woyang'anira malonda apanyanja kuti mudziwe zambiri!)

Doko Lolozera: CHINA - Doko la Shanghai, Doko la Ningbo Zhoushan, Doko la Guangzhou, Doko la Qin GDA kapena, Doko la Tianjin, Doko la Dalian, Doko la Xiamen, Doko la Lianyungang (likhoza kutsimikizika malinga ndi zofunikira za makasitomala)

Nthawi Yobweretsera: Masabata a 4-6, kutengera kukula ndi kopita

Terms malipiro

L/C, D/P, T/T pa mtengo wa wogula

Zitsanzo zilipo popempha

Mayina Angapo

• SHUKUKA

• sucrose

• SUCROSE

• SAKARAMU

• SACCHAROSE

• D(+)-Sucrose

• sucrose, woyera

• D-(+)-Sucrose

• D-(+)-Saccharose

• SUCROSE SOLUTION

• SUCROSE STANDARD

• Erlotinib-d16 HCl

• SUCROSE CONFECTIONERS

• Sucrose, wopanda protein

• Sucrose, MB Grade (1.07654)

• hex-2-ulofuranosyl hexopyranoside

• aD-Glucopyranosyl bD-fructofuranoside

• Sucrose, Ultra Pure, Molecular Biology Grade

• beta-D-fructofuranosyl alpha-D-glucopyranoside