Meaʻai Papa Sodium Lactate Paʻa kiʻi1
Meaʻai Papa Sodium Lactate Paʻa kiʻi2
Meaʻai Papa Sodium Lactate Paʻa kiʻi3

ʻO ka pauka Sodium Lactate Papa Meaʻai

(CAS: 72-17-3)
CAS312-85-6;72-17-3
MFC₃H₅NaO₃
E noa ka hoakaka≥98.00%
  • Nā pae o ka pilikia:ʻO nā waiwai ʻino ʻole
  • Helu UN:ʻO nā waiwai ʻino ʻole
  • HS code:2918110000
  • MW:112.060
  • Ka nui :1.3 ± 0.1 g / cm3
  • Nānā:pauda ʻole a melemele iki paha

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Details:

Description

ʻO ka sodium lactate ka paʻakai sodium o ka waikawa lactic, me ke ʻano kemika C₃H₅NaO₃. He pauda keʻokeʻo keʻokeʻo me ka ʻono paʻakai maʻalahi. Hoʻokumu ʻia kēia pūhui e ka fermentation o kahi kumu kō, e like me ke kulina a i ʻole beets, a ukali ʻia e ka neutralization o ka hopena lactic acid. Hoʻohana nui ʻia ia i nā ʻoihana like ʻole, me ka meaʻai, nā mea hoʻonaninani, a me nā lāʻau lapaʻau, ma muli o kāna mau waiwai.

noi

  1. Hoʻohana nui ʻia i ka ʻiʻo ma ke ʻano he preservative, loaʻa iā ia nā hana o ka mālama ʻana i ka wai, ka hoʻoponopono ʻana i ka acidity, anti-oxidation, bulking, thickening and stabilization.

  2. ʻO ka sodium lactate ma ka lima huki noodles, dumpling wrappers, ravioli wrappers hiki pono ke hooki i ka wai kahe mai loko mai o ka huahana a hiki i ka ili, a malama i ka ili maloo a non sticky;

  3. i nā huahana palaoa e like me nā noodles huki lima, nā kāwili dumpling, nā kāwili ravioli, hiki ke hoʻopau pono i ka kahe wai mai loko a i luna, a mālama i ka ʻili maloʻo a ʻaʻole pili;

  4. I nā mea hoʻonaninani, Sodium lactate he mea hoʻomaʻemaʻe maoli. Hoʻohana nui ʻia ʻo ia ma ke ʻano he mea hoʻomaʻemaʻe i nā huahana mālama ʻili a me nā huahana ʻauʻau, ma ke ʻano he mea hoʻoponopono pH i ke kopa wai, ka kopa halepaku a me ka shampoo, a me ka mea hoʻohui i ke kopa e hōʻemi i ka nalowale o ka wai a pale i ka maloʻo ʻana i ka wā mālama.

  5. hiki ke hoʻohui pololei ʻia i loko o nā mea ʻala pauka.

hoakaka

'ikamu

Index

Huina sodium lactate , w/% ≥

90%, 95%, 98%

Mākū, w/% ≤

2%

pH(1+ 5solution)

6.0 ~ 7.5

Klorida, w/% ≤

0.05

Arsenic(mg/kg) ≤

3

Lead/(mg/kg) ≤

2

Sulphate (e SO4), w/% ≤

0.005

Fe, w/% ≤

0.001

Mercury/(mg/kg) ≤

1

ʻO kaʻakika Citric, kaʻakika oxalic, kaʻakika phosphonic, a me ka waikawa tartaric

Ua hala

ʻAno o ka ʻeke:

25kg /ʻeke

Certifications

ISO 9001. ISO 22716. cGMP hōʻoia

Kosher, hōʻoia Halal

ʻIke Paʻa

MOQ: (Ma muli o ke ʻano o ka lawe ʻana i nā kemika, e ʻoluʻolu e nīnau i ka luna kālepa kai no nā kikoʻī!)

Ke awa hoʻouka: KINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, QinGDAo Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (hiki ke hōʻoia ʻia e like me nā koi o nā mea kūʻai aku)

Ka manawa hoʻouna: 4-6 mau wiki, e pili ana i ka nui o ke kauoha a me ka huakaʻi

Nā Paʻa Paʻi

L/C, D/P, T/T ma ke kumu kuai

Loaʻa ka laʻana ma ke noi

Inoa Nui

  • PURASAL(R)S

  • Sodium lactate

  • SODIUM L-LACTATE

  • dl-lactic acid sodium

  • SODIUM L-LACTATE SOLUTION

  • dl-lactic acid ka paʻakai sodium

  • sodium 2-hydroxypropanoate

  • ʻO ka paona DL-lactate solution

  • SARCOLACTIC ACID SODIUM PAʻakai

  • SODIUM-L-2-HYDROXY-PROPIONATE

  • dl-lactic acid solution paʻakai paʻakai

  • Maʻiʻo Rahi
  • Maʻiʻo wela
  • Maʻiʻo loiloi wela

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