Soybean phospholipid-Kiʻi pae ʻai1
Soybean phospholipid-Kiʻi pae ʻai2
Soybean phospholipid-Kiʻi pae ʻai3
Soybean phospholipid-Kiʻi pae ʻai4
Soybean phospholipid-Kiʻi pae ʻai5

Soybean phospholipid-Ka pae ʻai

(CAS: 8002-43-5)
CAS8002-43-5
MFC42H80NO8P
E noa ka hoakaka≥60.00%
  • Nā pae o ka pilikia:ʻO nā waiwai ʻino ʻole
  • Helu UN:ʻO nā waiwai ʻino ʻole
  • HS code:2923200000
  • MW:758.060
  • Ka nui :1.0305 g / cm3
  • Nānā:ʻO ka wai viscous ʻulaʻula

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Details:

Ua hoʻohana nui ʻia nā huahana Lecithin series i nā kuki, nā kuki, nā hua manu, ka berena, nā keke, margarine, ice cream, candy, chocolate, chewing gum, meat products, flour products, milk powder, solid drinks, nutritional foods, seasoning sauces, puffed foods, nuts and roasted seeds and nuts, etc.

1. E hoʻohui i ka 0.2% -0.3% o ke kaumaha o ka palaoa i nā meaʻai i kālua ʻia, hiki ke hoʻopōkole, mālama i ka ʻaila a hana i nā kuki.

2. Hiki iā ia ke hoʻonui i ka nui o ka berena, hoʻomaikaʻi i ke ʻano o loko, a hoʻomaikaʻi i ka ʻono a me ka ʻono.

3. Hoʻohana ʻia i ka margarine, hiki iā ia ke emulsify, pale i ka splashing, a hoʻopuehu, me ka nui o ka nui o 0.1% -0.35%.

4. Hoʻohui i ka 0.5% i ka candy, ʻoi aku ka nui o ka candy i loaʻa nā nati a me ka meli, hiki ke pale i ka ʻili ʻana o ka ʻaila a me ka wai, a hiki ke mālama i ke ʻala o ka nau ʻana.

5. Hoʻohui i ka 0.2% -0.3% i ke kokoleka, hiki ke mālama i ke ʻano a me ka moisturize, a pale i ke ʻano pua i hana ʻia e ka recrystallization o ke kō.

6. Hoʻohana ʻia i ka laiki a me nā huahana palaoa e hoʻonui ai i ka ikaika o ka palaoa a me ka paʻakikī, e hoʻomaikaʻi i ke kūʻē ʻana i ka huʻa a me ka paila ʻana, a hana i ka ʻili o ka laiki a me nā noodles maʻalahi, palupalu a maʻa.

7. Hoʻohana ʻia i loko o nā kīʻaha like ʻole e pale ai i ka ua aila, sedimentation a i ʻole crystallization, e ʻoi aku ka palupalu a me ka maʻalahi o ka ʻono.

8. Hoʻohanaʻia i loko o nā meaʻai puʻupuʻu e hoʻohui piha i nā mea momona i loko o nā meaʻai puʻupuʻu me nā mea pauka likeʻole ma lalo o ka wela kiʻekiʻe a me nā kūlana kiʻekiʻe e hoʻonui i kaʻono a me ka maikaʻi.

9. Hoʻohana ʻia i nā huahana meaʻai palai e hoʻomaikaʻi i ka hopena o ka momona ma ka ʻili o nā hua melon, nā pīni ākea, nā pīni, nā walnuts, chestnuts, etc.

10. Hoʻohana ʻia i loko o ka ice cream e hoʻomaʻemaʻe i nā globules momona a hoʻonui i ka ʻono maʻalahi, ʻoluʻolu a palupalu o ka ice cream.

hoakaka

ʻIkepili ʻIkeKūlana KūlanaKa hopena o ka ʻike
KeʻanoMelemele a ʻeleʻele translucent, wai viscousLaulā
ʻAʻole hiki ke hoʻonā i ka Acetone≥60%62.5%
Waiwai peroxide, mmol/KG≤52
ona mau≤1.0%0.2%
Waiwai ʻakika, mg KOH /g≤2823.1
kala, Gardner 5%10-1111
Viscosity 25 ℃60-150117
SalmonellaNILNIL

Ke ʻano o ka Packaging

20 kg/paila pahu, 200 kg/paila hao

Certifications

ISO 9001. ISO 22716. cGMP hōʻoia

Kosher, hōʻoia Halal

ʻIke Paʻa

MOQ: (Ma muli o ke ʻano o ka lawe ʻana i nā kemika, e ʻoluʻolu e nīnau i ka luna kālepa kai no nā kikoʻī!)

Ke awa hoʻouka: KINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, QinGDAo Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (hiki ke hōʻoia ʻia e like me nā koi o nā mea kūʻai aku)

Ka manawa hoʻouna: 4-6 mau wiki, e pili ana i ka nui o ke kauoha a me ka huakaʻi

Nā Paʻa Paʻi

L/C, D/P, T/T ma ke kumu kuai

Loaʻa ka laʻana ma ke noi

Inoa Nui

  • SPC

  • ʻEclelo Lecithin

  • Lecithins

  • LECITHIN POWDER

  • LECITHIN, GRANULAR, NF

  • LECITHIN, GRANULAR, FCC

  • LECITHIN, ENZYME-MODIFIED

  • Polyene phosphatidylcholine

  • L-Alpha-Phosphatidyl Choline

  • ʻO Polyene Phosphatidyl choline

  • l-α-phosphatidylcholine solution

  • PHOSPHATIDYLCHOLINE(LECITHIN)(RG)

  • l-α-phosphatidylcholine, hydrogenated

  • [(2R)-2.3-diacetoxypropoxy]-(2-trimethylammonioethyl)phosphinate

  • Maʻiʻo Rahi
  • Maʻiʻo wela
  • Maʻiʻo loiloi wela

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