Soybean phospholipid-Food levelpicture1
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Soybean phospholipid-Food level

(CAS: 8002-43-5).
CAS8002-43-5
MFC42H80NO8P
cubits technica≥60.00%
  • Gradus periculiNon periculosum bonis
  • Consociatione Nationum NUMBER:Non periculosum bonis
  • HS code:2923200000
  • MW:758.060
  • Densitas1.0305 g / cm3
  • AspectusBrown viscosus liquor

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Lecithin productorum series late usus est in buccis, crustulis, ovi rotulis, pane, placentis, margarinis, glacies cremor, candy, socolata, mandendo gummi, carnium productorum, farinae productorum, lac pulveris, potiones solidae, nutritionis cibi, condiendi saucti, inflati ciborum, nucum et assatorum seminum et nucum, etc. Haec ipsa relatio usus et usus haec sunt:

1. Adde 0.2%-0.3% ponderis farinae ad escas coctas, quae minuere possunt, excepto oleo et figura tortulas.

2. Potest augere volumen panis, structuram internam emendare, saporem et gustum emendare.

3. Usus in margarine, potest emulsare, impedire, spargere, dispergere, dosis maxima 0.1%-0.35%.

4. Adde 0.5% ad Candy, praesertim ad Candys continentem nuces et mel, quae oleum et liquidum emissationem impedire possunt, et odorem manducandi gummi retinere possunt.

5. Adde 0.2%-0.3% ad scelerisque, quae formam retinere et madefacere possunt, ac ne phaenomenon florenti ex saccharo recrystallizatione causatum.

VI. Oryzae et farinae usu adhibita ad augendam farinam roboris et duritiem, resistentiam emendant spumae et ebullientis, ac superficiem oryzae et noodles lenis, mollis et chewy faciunt.

7. In variis salsamentis ad prohibendum oleum praecipitationem, sedimentationem vel crystallizationem, saporem molliorem et delicatiorem facit.

8. Usus in cibis inflatis ad substantias pingues contentas plene miscendas in cibis inflatis cum variis pulveris substantiis sub caliditate caliditatis et condicionum pressurarum ad meliorem saporem et qualitatem.

Adhibetur in frixis cibariis, ut meliorem glossam efficiat in superficie cucumis seminum pinguium, fabarum, arachidis, iuglandium, castanearum, etc.

10. Adhibetur in cremore glaciei ad globulos pingues expoliendos et adaucto tenero, laevi ac molli, gustu glaciei cremor.

Specifications

Analysis ContentsAnalysis StandardAnalysis Result
aspectusFlavo vel brunneis translucens, viscosus liquorApplica
Insolubilis in Acetone≥60%62.5%
Valor peroxidum, mmol/KG≤52
humorem≤1.0%0.2%
Valor acid, mg KOH/g≤2823.1
Color, Gardner 5%10-1111
Viscositas 25℃60-150117
MycobacteriumNILNIL

Genus Packaging

20 kg/plastic dolium, 200 kg/dolium ferreum

certificaciones

ISO 9001. ISO 22716. cGMP certified

Kosher, Halal certified

Shipping Information

MOQ: (Ob translationis chemicae naturam, consule procuratori commercii maris ad singula!)

Portus Onus: SINA - Portus Shanghai, Portus Ningbo Zhoushan, Portus Guangzhou, QinGDAPortus, Portus Tianjin, Portus Dalian, Portus Xiamen, Portus Lianyungang (secundum requisita clientium garantiri potest)

Delivery Time: 4-6 hebdomades, secundum ordinem magnitudinis et destinationis

Payment Terms

L/C, D/P, T/T

Sample praesto ad petitionem

Multa Nomina

  • SPC

  • lecithin

  • Lecithins

  • LECITHIN IUNCUS

  • LECITHIN, GRANULARIBUS, NF

  • LECITHIN, GRANULARIS, FCC

  • LECITHIN, ENZYME-MOFIED

  • Polyene phosphatidylcholine

  • L-Alpha-Phosphatidyl Choline

  • Polyene Phosphatidyl choline

  • l-α-phosphatidylcholine solution

  • PHOSPHATIDYLCHOLINE(LECITHIN)(RG)

  • l-α-phosphatidylcholine, hydrogenated

  • [(2R)-2.3-diacetoxypropoxy]-(2-trimethylammonioethyl)phosphinatum

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