Xanthan Gum-Food Grade Thickener

Description

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.

Application

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Specifications

high-quality xanthan gum, a versatile and essential ingredient for all your culinary and industrial needs. Derived from the fermentation of sugars by the bacteria Xanthomonas campestris, our xanthan gum is a natural thickening agent ideal for a wide range of applications. Whether you are a professional chef, food manufacturer or home cook, our xanthan gum is the perfect solution for achieving the ideal texture and consistency in your recipes.

Our xanthan gum is prized for its ability to produce smooth, stable emulsions and suspensions, making it ideal for salad dressings, sauces and dairy products. It's also great as a gluten-free alternative in baking, providing essential cohesion and elasticity to gluten-free breads, cakes and pastries. Additionally, its excellent water-holding capacity makes it a valuable ingredient in the production of a variety of food products, including ice cream, yogurt and beverages. With our xanthan gum, you can achieve the perfect texture and viscosity in your culinary creations.

In the industrial sector, our xanthan gum is widely used in the production of cosmetics, pharmaceuticals and personal care products. Its ability to stabilize and thicken formulas makes it an indispensable ingredient in lotions, creams and gels. Additionally, its compatibility with a wide range of ingredients and resistance to heat and pH changes make it a reliable choice for a variety of industrial applications. With our xanthan gum, you can improve the quality and performance of your products while meeting the highest safety and effectiveness standards.

our xanthan gum is a versatile and indispensable ingredient that provides multiple benefits for both culinary and industrial applications. With its excellent thickening, stabilizing and binding properties, it is the perfect choice to achieve desired texture and performance in a variety of products. Whether you are looking to improve the quality of your food creations or increase the effectiveness of industrial formulations, our xanthan gum is the ideal solution for all your thickening and stabilizing needs.

Types of Packaging

25kg PPE paper bags

25kg drums

Certifications

ISO 9001. ISO 22716. cGMP certified

Kosher, Halal certified

Shipping Information

MOQ: (Due to the nature of chemical transportation, please consult the sea trade manager for details!)

Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, Qingdao Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (can be ensured according to the requirements of customers)

Delivery Time: 4-6 weeks, depending on order size and destination

Payment Terms

L/C, D/P, T/T at buyer’s cost

Sample available on request

Multiple Names

• Xanthan

• XANTHATEGUM

• Gum xanthan

• Xanthan gum

• GUM XANTHAN

• Xanthan Gummi

• XANTHANGUM,NF

• GALACTOMANNANE

• XANTHANGUM,FCC

• Corn sugar gum

• UNII-TTV12P4NEE

• XANTHAN NF, USP

• GLUCOMANNAN MAYO