Citric acid-Food Grade

Description

Citric acid is a weak organic acid with the molecular formula C₆H₈O₇. It is a naturally occurring compound found in citrus fruits such as lemons, limes, and oranges. This compound is a key intermediate in the this compound cycle, which is essential for the metabolism of all aerobic organisms. It is widely used in the food and beverage industry as a flavoring and preservative agent, and it also has applications in pharmaceuticals, cosmetics, and cleaning products.

Application

• Due to its acidic and tasteful properties, this compound is mainly used as a flavoring and preservative, especially in beverages and sweets.

• Used to stabilize or maintain drugs and as a disinfectant against viruses and bacteria.

• Citric acid can be used as an alternative to nitric acid in deactivating stainless steel.

• It can also be used to purify water, which improves the effectiveness of soaps and detergents. Citric acid chelates metals in hard water to allow detergents to foam and work better without having to soften the water.

• Due to the presence of citric acid, you can adjust the pH level of your crop. You will also be able to check the quality of the flavor of fruits and vegetables.

• It acts as a natural scrub and is very effective in removing skin pigments. This acid is an antioxidant that reduces the aging process.

Specifications

Packing specifications

25KG paper plastic bag

24MT/20GP (palletizing)

25MT/20GP (without support)

Certifications

ISO 9001. ISO 22716. cGMP certified

Kosher, Halal certified

Shipping Information

MOQ: (Due to the nature of chemical transportation, please consult the sea trade manager for details!)

Port of Loading: CHINA - Shanghai Port, Ningbo Zhoushan Port, Guangzhou Port, Qingdao Port, Tianjin Port, Dalian Port, Xiamen Port, Lianyungang Port (can be ensured according to the requirements of customers)

Delivery Time: 4-6 weeks

Payment Terms

L/C, D/P, T/T at buyer’s cost

Sample available on request

Multiple Names

• BETZ 0623

• BETZ 6251

• Citric acid

• Citric acid anhydrous

• Citric acid anhydride

• BUFFER CONCENTRATE, PH 9.00

• BUFFER CONCENTRATE, PH 8.00

• BUFFER CONCENTRATE, PH 7.00

• 2-hydroxypropane-1.2.3-tricarboxylate

• 2-Hydroxy-1.2.3-propanetricarboxylic acid

• BORIC ACID-POTASSIUM CHLORIDE-SODIUM HYDROXIDE BUFFER

• Citric acid, anhydrous, USP Grade 1.2.3-Propanetricarboxylic acid, 2 hydroxy-citric acid, anhydrous, USP Grade