Soybean phospholipid-Ounjẹ ipele aworan1
Soybean phospholipid-Ounjẹ ipele aworan2
Soybean phospholipid-Ounjẹ ipele aworan3
Soybean phospholipid-Ounjẹ ipele aworan4
Soybean phospholipid-Ounjẹ ipele aworan5

Soybean phospholipid-Ounjẹ ipele

(CAS: 8002-43-5)
CAS8002-43-5
MFC42H80NO8P
imọ ni pato≥60.00%
  • Awọn ipele ti ewu:Awọn ọja ti ko lewu
  • NỌMBA UN:Awọn ọja ti ko lewu
  • HS koodu:2923200000
  • MW:758.060
  • Ìwúwo:1.0305 g / cm3
  • Ìfarahàn:Brown viscous omi

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alaye:

Awọn ọja jara Lecithin ti ni lilo pupọ ni awọn biscuits, awọn kuki, awọn yipo ẹyin, akara, awọn akara, margarine, yinyin ipara, candy, chocolate, chewing gomu, awọn ọja ẹran, awọn ọja iyẹfun, lulú wara, awọn ohun mimu ti o lagbara, awọn ounjẹ ijẹẹmu, awọn obe akoko, awọn ounjẹ puffed, eso ati awọn irugbin sisun ati awọn eso, bbl Itọkasi itọkasi gangan ti lilo ati lilo jẹ bi atẹle:

1. Fi 0.2% -0.3% ti iwuwo iyẹfun si awọn ounjẹ ti a yan, eyi ti o le dinku, fi epo pamọ ati apẹrẹ awọn biscuits.

2. O le mu iwọn didun ti akara pọ si, mu eto inu inu dara, ati mu adun ati itọwo dara.

3. Lo ninu margarine, o le emulsify, dena splashing, ki o si tuka, pẹlu kan ti o pọju doseji ti 0.1% -0.35%.

4. Fi 0.5% kun si suwiti, paapaa fun suwiti ti o ni awọn eso ati oyin, eyiti o le ṣe idiwọ epo ati omi ti npa, ati pe o le tọju õrùn ti chewing gomu.

5. Fi 0.2% -0.3% kun si chocolate, eyi ti o le tọju apẹrẹ ati ki o tutu, ki o si ṣe idiwọ awọn iṣẹlẹ ti o nwaye ti o ṣẹlẹ nipasẹ recrystallization gaari.

6. Ti a lo ninu iresi ati awọn ọja iyẹfun lati jẹki agbara iyẹfun ati lile, mu resistance si foaming ati farabale, ati ki o ṣe oju ti iresi ati nudulu dan, asọ ati chewy.

7. Ti a lo ni orisirisi awọn obe lati dena ojoriro epo, sedimentation tabi crystallization, ṣiṣe awọn ohun itọwo ti o ni itọlẹ ati diẹ sii elege.

8. Ti a lo ninu awọn ounjẹ ti o ni fifun ni kikun lati dapọ awọn ohun elo ti o ni ọra ti o wa ninu awọn ounjẹ ti o ni irun pẹlu orisirisi awọn nkan ti o wa ni erupẹ labẹ iwọn otutu ti o ga ati awọn ipo titẹ giga lati mu itọwo ati didara dara.

9. Ti a lo ninu awọn ọja ounjẹ sisun lati mu ilọsiwaju didan ti ọra lori oju awọn irugbin melon, awọn ewa gbooro, epa, walnuts, chestnuts, bbl

10. Lo ninu yinyin ipara lati liti sanra globules ati ki o mu awọn elege, dan ati rirọ lenu ti yinyin ipara.

ni pato

Awọn akoonu onínọmbàStandard AnalysisEsi igbekale
irisiYellow si brown translucent, omi viscousṢe
Ailopin ninu acetone≥60%62.5%
Iye peroxide, mmol/KG≤52
ọrinrin≤1.0%0.2%
Iye acid, mg KOH/g≤2823.1
Awọ, Gardner 5%10-1111
Viscosity 25 ℃60-150117
salmonellaNILNIL

Iru Iṣakojọpọ

20 kg / ṣiṣu agba, 200 kg / irin agba

certifications

ISO 9001. ISO 22716. cGMP ifọwọsi

Kosher, Hala ifọwọsi

sowo Information

MOQ: (Nitori iru gbigbe gbigbe kemikali, jọwọ kan si oluṣakoso iṣowo okun fun awọn alaye!)

Ibudo ti n gbe ẹrù: CHINA - Ibudo Shanghai, Ibudo Ningbo Zhoushan, Ibudo Guangzhou, Ibudo Qin GDA o Ibudo, Ibudo Tianjin, Ibudo Dalian, Ibudo Xiamen, Ibudo Lianyungang (a le rii daju ni ibamu si awọn ibeere ti awọn alabara)

Akoko Ifijiṣẹ: Awọn ọsẹ 4-6, da lori iwọn aṣẹ ati opin irin ajo

owo ofin

L/C, D/P, T/T ni iye owo eniti o ra

Ayẹwo wa lori ìbéèrè

Awọn orukọ pupọ

  • SPC

  • lecithin

  • Awọn lecithins

  • LECIthIN lulú

  • LECITHIN, GRANULAR, NF

  • LECITHIN, GRANULAR,FC

  • LECITHIN,ENZYME-DIṢIṢẸ

  • Polyene phosphatidylcholine

  • L-Alpha-Phosphatidyl Choline

  • Polyene Phosphatidyl choline

  • l-a-phosphatidylcholine ojutu

  • PHOSPHATIDYLCHOLINE(LECITHIN)(RG)

  • l-a-phosphatidylcholine, hydrogenated

  • [(2R) -2.3-diacetoxypropoxy] (2-trimethylammonioethyl) phosphinate

O le tun fẹ

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