Fruit shell activated carbon is primarily produced by carbonizing fruit shells, with preferred materials including Apricot Shells, peach pits, walnut shells, and jujube pits. After Carbonization, these fruit shells exhibit various advantages such as high Abrasion Resistance, developed porosity, strong Adsorption Capacity, High Strength, Easy Regeneration, and cost-effectiveness. Due to these properties, Fruit Shell Activated Carbon is commonly used to treat four types of water.
1. Tap Water
The use of fruit shell activated carbon in tap water treatment aims to improve water quality by removing odors, humic substances, oils, pesticides, and other harmful substances.
2. Process Water
Fruit shell activated carbon has a wide range of applications in the treatment of process water. In industries such as brewing, beverage production, and ice-making, activated carbon is used to eliminate color, odors, colloidal substances, detergents, and pesticides from groundwater. It can also remove free chlorine and odors from tap water. In the pharmaceutical industry, activated carbon is used to eliminate pyrogens from water, while in the electronics industry, it is employed to produce ultra-pure water. In maritime industries, activated carbon is used to create drinking water.
3. Wastewater
Activated carbon is utilized to treat wastewater generated during production processes, allowing for either safe discharge or recycling.
4. Sewage
Sewage, which is a mixture of various types of wastewater, has a relatively complex composition. Its treatment often requires a combination of coagulation and sedimentation methods along with activated carbon adsorption. Fruit shell activated carbon can effectively remove color, pesticides, detergents, odors, and other impurities, making the sewage reusable or safer for discharge.
Fruit shell activated carbon is widely used in daily life, industry, liquid-phase adsorption, water purification, and gas-phase adsorption, making it an excellent aid for adsorbing impurities in everyday applications.
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